A) A perfectly round shape. B) A complex, tart-sweet flavor. C) Extremely small size. D) A bright red color.
A) Chehalem and Olallie. B) Triple Crown and Navaho. C) Thornless Evergreen and Himalaya. D) Boysenberry and Loganberry.
A) Pale purple. B) Bright red. C) Greenish-black. D) Deep, glossy black.
A) Thornless and upright. B) Thorny and upright. C) Thorny and trailing. D) Thornless and trailing.
A) Smaller than most. B) Significantly smaller. C) Larger than most. D) About the same size.
A) Oregon. B) Florida. C) Washington. D) California.
A) Early spring. B) Late autumn. C) Mid-summer. D) Early winter.
A) Soft and juicy. B) Hard and crunchy. C) Firm and dry. D) Rubbery and chewy.
A) Identical shape. B) More elongated. C) Smaller and round. D) More spherical.
A) A fungal growth. B) A type of insect egg. C) A powdery, whitish coating. D) A sticky residue.
A) Lighter in color. B) Darker in color. C) The same color. D) Orange in color.
A) Jams and jellies. B) Fresh juice concentrate. C) Pies and pastries. D) Ice cream flavoring.
A) Extremely long. B) Relatively short. C) The same. D) Relatively long.
A) Higher acidity. B) Higher sugar content. C) Lower water content. D) Lower acidity.
A) It requires a trellis. B) It grows as a small tree. C) It grows upright like a bush. D) It is considered ground cover.
A) Leaf texture. B) Stem color. C) The presence of thorns. D) Ease of detachment from the stem.
A) Late winter or early spring. B) Late autumn. C) Mid-summer. D) Early winter.
A) They grow too high. B) They are delicate and easily damaged. C) They are covered in sticky sap. D) They are poisonous.
A) Heavy clay soil. B) Alkaline soil. C) Well-drained, slightly acidic soil. D) Sandy soil.
A) Marionberries are generally larger. B) Marionberries are thornless. C) Wild blackberries are darker in color. D) Wild blackberries are sweeter.
A) They never need pruning. B) Canes that bore fruit are removed each year. C) Only dead wood needs to be trimmed. D) They are cut back to the ground each year.
A) Nutrient deficiency. B) Normal growth. C) Overwatering. D) Too much sunlight.
A) Full sun. B) Dappled sunlight. C) Full shade. D) Partial shade.
A) Spider mites. B) Caterpillars. C) Aphids. D) Grasshoppers.
A) Washed and left to dry. B) Refrigerated in a single layer. C) At room temperature in a bowl. D) Frozen without washing.
A) The berry shines in color. B) The thorns are starting to harden. C) The leaves around the berry have started to brown. D) The berry is easily detached from the plant.
A) Hot, dry summers and cold, snowy winters. B) Year-round tropical climate. C) Mild, wet winters and warm, dry summers. D) Cold, wet summers and mild, dry winters.
A) Root rot. B) Powdery mildew. C) Leaf spot. D) Black knot.
A) Using well water. B) Watering in the morning. C) Using a soaker hose. D) Watering the foliage directly.
A) High-potassium fertilizer. B) High-nitrogen fertilizer. C) High-phosphorus fertilizer. D) Balanced fertilizer with micronutrients. |