A) A complex, tart-sweet flavor. B) Extremely small size. C) A bright red color. D) A perfectly round shape.
A) Thornless Evergreen and Himalaya. B) Triple Crown and Navaho. C) Chehalem and Olallie. D) Boysenberry and Loganberry.
A) Bright red. B) Pale purple. C) Greenish-black. D) Deep, glossy black.
A) Thornless and upright. B) Thorny and trailing. C) Thorny and upright. D) Thornless and trailing.
A) Smaller than most. B) Significantly smaller. C) Larger than most. D) About the same size.
A) Washington. B) California. C) Oregon. D) Florida.
A) Early spring. B) Early winter. C) Mid-summer. D) Late autumn.
A) Soft and juicy. B) Hard and crunchy. C) Firm and dry. D) Rubbery and chewy.
A) Identical shape. B) More spherical. C) More elongated. D) Smaller and round.
A) A sticky residue. B) A fungal growth. C) A powdery, whitish coating. D) A type of insect egg.
A) The same color. B) Darker in color. C) Orange in color. D) Lighter in color.
A) Jams and jellies. B) Fresh juice concentrate. C) Pies and pastries. D) Ice cream flavoring.
A) Relatively long. B) The same. C) Extremely long. D) Relatively short.
A) Lower acidity. B) Lower water content. C) Higher sugar content. D) Higher acidity.
A) It is considered ground cover. B) It grows as a small tree. C) It requires a trellis. D) It grows upright like a bush.
A) Ease of detachment from the stem. B) The presence of thorns. C) Stem color. D) Leaf texture.
A) Mid-summer. B) Early winter. C) Late winter or early spring. D) Late autumn.
A) They are delicate and easily damaged. B) They grow too high. C) They are poisonous. D) They are covered in sticky sap.
A) Well-drained, slightly acidic soil. B) Heavy clay soil. C) Sandy soil. D) Alkaline soil.
A) Marionberries are generally larger. B) Wild blackberries are sweeter. C) Wild blackberries are darker in color. D) Marionberries are thornless.
A) They never need pruning. B) Only dead wood needs to be trimmed. C) They are cut back to the ground each year. D) Canes that bore fruit are removed each year.
A) Overwatering. B) Too much sunlight. C) Nutrient deficiency. D) Normal growth.
A) Dappled sunlight. B) Partial shade. C) Full shade. D) Full sun.
A) Grasshoppers. B) Caterpillars. C) Spider mites. D) Aphids.
A) Refrigerated in a single layer. B) Frozen without washing. C) Washed and left to dry. D) At room temperature in a bowl.
A) The leaves around the berry have started to brown. B) The berry shines in color. C) The berry is easily detached from the plant. D) The thorns are starting to harden.
A) Hot, dry summers and cold, snowy winters. B) Year-round tropical climate. C) Mild, wet winters and warm, dry summers. D) Cold, wet summers and mild, dry winters.
A) Leaf spot. B) Powdery mildew. C) Black knot. D) Root rot.
A) Watering the foliage directly. B) Watering in the morning. C) Using well water. D) Using a soaker hose.
A) Balanced fertilizer with micronutrients. B) High-potassium fertilizer. C) High-nitrogen fertilizer. D) High-phosphorus fertilizer. |