A) ก๋วยเตี๋ยวเนื้อ B) ต้มยำกุ้ง C) ก๋วยเตี๋ยวเรือ D) ก๋วยเตี๋ยวผัดไทย
A) kuaitiao nuea B) tom yum ruea C) pad thai ruea D) kuaitiao ruea
A) Salty flavor B) Sweet flavor C) Strong flavor D) Mild flavor
A) Only beef B) Only pork C) Chicken and fish D) Both pork and beef
A) Sweet chili sauce B) Oyster sauce C) Dark soy sauce D) Fish sauce
A) Fresh bean curd B) Fried bean curd C) Smoked bean curd D) Pickled bean curd
A) Shrimp and squid B) Chicken wings and tofu C) Boiled eggs and wontons D) Meatballs and pig's liver
A) Tamarind juice and sugar B) Pig or cow blood mixed with salt and spices C) Fish paste and vinegar D) Coconut milk and curry paste
A) ก๋วยเตี๋ยวเรือ B) เลือดเนื้อสด C) เลือดหมูสด D) เส้นใหญ่
A) เส้นเล็ก B) เลือดเนื้อสด C) ก๋วยเตี๋ยวเนื้อ D) เลือดหมูสด
A) Due to mashed potatoes B) Due to the added blood C) Due to cornstarch D) Due to coconut cream
A) A banana leaf B) A bamboo basket C) A small bowl D) A large plate
A) Parsley B) Radish C) Cinnamon D) Garlic
A) Cinnamon B) Black pepper C) Turmeric D) Cardamom
A) Cucumber, zucchini, and watercress B) Cabbage, broccoli, and celery C) Bean sprouts, parsley, and morning glory D) Spinach, kale, and lettuce
A) Whole dried habanero B) Cayenne pepper C) Thai chili flakes D) Green chili paste
A) Rice noodles B) Small noodles C) Egg noodles D) Big noodles
A) Big noodles B) Rice noodles C) Small noodles D) Egg noodles
A) Thin rice noodles B) Glass noodles C) Soba noodles D) Udon noodles
A) Rice vermicelli B) Egg noodles C) Ramen noodles D) Fettuccine
A) Peanuts and lime wedges B) Fried wontons and mint C) Shrimp chips and cilantro D) Pork cracklings and basil or holy basil
A) Street carts in downtown Chiang Mai B) Boats that traversed Bangkok's canals C) Floating markets in Phuket D) Night trains in central Thailand
A) A whole family B) One person C) Two people D) Three people
A) Only paddling and selling B) Only cooking and serving C) Paddling, scalding, seasoning, serving, money handling, and washing D) Only washing bowls and handling money
A) Because the boats lacked storage space B) For the convenience and safety of the merchant to avoid spills C) Because small bowls were cheaper to buy D) Because customers preferred eating less
A) Only at street food stalls B) Only at home C) Only in floating markets D) In restaurants
A) By cooking them over an open fire on a river B) Being served in a small bowl and often with a boat moored in front C) By employing boat rowers as waiters D) By using only wooden bowls
A) Phuket and Chiang Mai B) Koh Samui and Krabi C) Ayutthaya and Rangsit D) Pattaya and Hua Hin
A) Khao San Road neighborhood B) Sukhumvit neighborhood C) Victory Monument neighborhood D) Silom neighborhood
A) ก๋วยเตี๋ยวเนื้อ B) เส้นเล็ก C) ก๋วยเตี๋ยวเรือ D) เส้นใหญ่ |