Stracciatella alla Romana (egg drop soup) - Exam
- 1. What is the main ingredient used to make Stracciatella alla Romana?
A) Vegetables
B) Pasta
C) Eggs
D) Chicken
- 2. Which type of broth is typically used in Stracciatella alla Romana?
A) Chicken broth
B) Fish broth
C) Vegetable broth
D) Beef broth
- 3. Stracciatella alla Romana originates from which country?
A) Spain
B) France
C) Greece
D) Italy
- 4. What other type of ingredient might be added for texture in some variations?
A) Noodles
B) Potatoes
C) Spinach
D) Corn
- 5. What is a defining characteristic of the flavor profile of Stracciatella alla Romana?
A) Spicy
B) Sweet
C) Bitter
D) Savory
- 6. What is a common preparation method for the broth?
A) Blanching
B) Boiling rapidly
C) Freezing
D) Simmering
- 7. What is typically the serving temperature of Stracciatella alla Romana?
A) Room temperature
B) Lukewarm
C) Hot
D) Cold
- 8. What is the traditional presentation style of Stracciatella alla Romana?
A) Salad
B) Smoothie
C) Clear soup with egg ribbons
D) Thick stew
- 9. In what context is Stracciatella alla Romana traditionally served?
A) As a first course
B) As a beverage
C) As a side dish
D) As a dessert
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