Stracciatella alla Romana (egg drop soup)
- 1. What is the main ingredient used to make Stracciatella alla Romana?
A) Eggs
B) Vegetables
C) Pasta
D) Chicken
- 2. Which type of broth is typically used in Stracciatella alla Romana?
A) Chicken broth
B) Beef broth
C) Vegetable broth
D) Fish broth
- 3. Stracciatella alla Romana originates from which country?
A) Greece
B) France
C) Spain
D) Italy
- 4. What other type of ingredient might be added for texture in some variations?
A) Potatoes
B) Noodles
C) Corn
D) Spinach
- 5. What is a defining characteristic of the flavor profile of Stracciatella alla Romana?
A) Bitter
B) Savory
C) Sweet
D) Spicy
- 6. What is a common preparation method for the broth?
A) Simmering
B) Boiling rapidly
C) Blanching
D) Freezing
- 7. What is typically the serving temperature of Stracciatella alla Romana?
A) Hot
B) Lukewarm
C) Room temperature
D) Cold
- 8. What is the traditional presentation style of Stracciatella alla Romana?
A) Thick stew
B) Salad
C) Clear soup with egg ribbons
D) Smoothie
- 9. In what context is Stracciatella alla Romana traditionally served?
A) As a side dish
B) As a dessert
C) As a first course
D) As a beverage
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