A) Pṯīṯ B) Ben-Gurion rice C) Pṯīṯīm D) Israeli couscous
A) 1948 B) 1950 C) 1953 D) 1960
A) A German Jew B) David Ben-Gurion C) Eugen Proper D) The founder of Osem
A) Proper Foods B) Ben-Gurion Foods C) Israeli Grains D) Osem
A) Rice B) Semolina C) Hard wheat flour D) Bulgur
A) Rice-shaped B) Ball-shaped C) Heart-shaped D) Star-shaped
A) Hard wheat pasta B) Israeli couscous C) Toasted grain pasta D) Ben-Gurion rice
A) Extruded and toasted B) Rolled and boiled C) Hand-rolled and toasted D) Rolled and baked
A) With chocolate sauce B) With cheese C) Plain or mixed with fried onion and tomato paste D) With ketchup
A) Ring, star, and heart B) Rectangle and diamond C) Square and triangle D) Circle and oval
A) Semolina and barley B) Whole wheat and spelt C) Rice and corn D) Durum and bulgur
A) Anthony Bourdain B) Gordon Ramsay C) Julia Child D) Charlie Trotter
A) Fried with sugar B) Sautéed with onions or garlic C) Boiled with milk D) Steamed with vegetables
A) German farfel B) Spanish paella C) French quinoa D) Italian pasta
A) Pasta B) Barley C) Rice D) Fregula
A) Ptitim is hand-rolled B) Ptitim is made from rice C) Ptitim is not extruded D) Ptitim grains are pre-baked/toasted
A) Bulgur and wheat B) Hard wheat flour C) Semolina D) Durum wheat semolina
A) Hard wheat flour B) Durum wheat semolina C) Semolina D) Bulgur and wheat
A) 20th century B) 15th century C) 12th century D) 18th century
A) By extrusion through a die B) By boiling in water C) By baking in an oven D) By rolling dough between the palms or fingers
A) Extruded and toasted before packaging B) Toasted during preparation by the consumer C) Boiled and packaged D) Rolled and baked before packaging |