A) Asteraceae B) Rosaceae C) Solanaceae D) Rutaceae
A) Mandarin orange and sweet orange B) Grapefruit and pomelo C) Tangerine and kumquat D) Lemon and lime
A) Large B) Very large C) Small D) Medium
A) Deep orange B) Red C) Green D) Pale yellow
A) Smooth and glossy B) Rough and bumpy C) Thick and leathery D) Fuzzy
A) Depends on the variety B) Sometimes C) No D) Yes
A) Elongated oval B) Irregular C) Oblate spheroid D) Perfect sphere
A) 15-20 B) 8-12 C) 25-30 D) 3-5
A) Sweet and slightly acidic B) Very sour C) Bitter D) Bland
A) Yes, mostly seedless B) Seed number is very high C) No, always full of seeds D) Depends on the growing conditions
A) Made into marmalade B) Made into juice C) Used in cooking D) Eaten fresh
A) Autumn B) Summer C) Spring D) Winter
A) Freezer B) Cool, dry place C) In direct sunlight D) Warm, humid place
A) Gala B) Cuties C) Fuji D) Granny Smith
A) Vitamin C B) Vitamin B12 C) Vitamin A D) Vitamin D
A) Clementines have a rougher skin. B) Tangerines are larger. C) Tangerines are seedless. D) Clementines are generally sweeter and easier to peel.
A) United States B) Brazil C) Spain D) Australia
A) Citrus limon B) Citrus sinensis C) Citrus reticulata D) Citrus × clementina
A) Pesticide B) Fuel additive C) Aromatherapy D) Metal cleaner
A) Over-watering B) Exposing them to high temperatures C) Growing them in isolation from other citrus varieties D) Heavy fertilization
A) Arctic B) Subtropical C) Desert D) Tropical rainforest
A) Valencia B) Meyer C) Nules D) Navel
A) Flavor enhancer for meat B) Food coloring C) Zest D) Thickening agent
A) Very shiny surface B) Green patches C) Dull, pale color D) Deep, uniform color
A) Several weeks B) One day C) Several months D) Few days
A) Their tartness B) Their small size and sweetness C) Their bright green color D) Their high fiber content
A) Clementine cake B) Blueberry muffins C) Apple pie D) Strawberry shortcake
A) Increased energy B) Stomach upset C) Vitamin deficiency D) Hair loss
A) Gold B) Lead C) Potassium D) Uranium
A) Emulsifier B) Preservative C) Fragrance ingredient D) Colorant |