A) Asteraceae B) Rosaceae C) Rutaceae D) Solanaceae
A) Tangerine and kumquat B) Mandarin orange and sweet orange C) Lemon and lime D) Grapefruit and pomelo
A) Small B) Medium C) Very large D) Large
A) Pale yellow B) Deep orange C) Green D) Red
A) Smooth and glossy B) Rough and bumpy C) Fuzzy D) Thick and leathery
A) Depends on the variety B) No C) Yes D) Sometimes
A) Elongated oval B) Oblate spheroid C) Irregular D) Perfect sphere
A) 15-20 B) 8-12 C) 25-30 D) 3-5
A) Sweet and slightly acidic B) Bland C) Bitter D) Very sour
A) Depends on the growing conditions B) No, always full of seeds C) Seed number is very high D) Yes, mostly seedless
A) Made into juice B) Used in cooking C) Made into marmalade D) Eaten fresh
A) Autumn B) Winter C) Summer D) Spring
A) Cool, dry place B) Freezer C) Warm, humid place D) In direct sunlight
A) Cuties B) Fuji C) Gala D) Granny Smith
A) Vitamin B12 B) Vitamin D C) Vitamin C D) Vitamin A
A) Clementines are generally sweeter and easier to peel. B) Tangerines are larger. C) Tangerines are seedless. D) Clementines have a rougher skin.
A) United States B) Brazil C) Australia D) Spain
A) Citrus limon B) Citrus reticulata C) Citrus sinensis D) Citrus × clementina
A) Pesticide B) Metal cleaner C) Aromatherapy D) Fuel additive
A) Growing them in isolation from other citrus varieties B) Heavy fertilization C) Exposing them to high temperatures D) Over-watering
A) Tropical rainforest B) Subtropical C) Arctic D) Desert
A) Navel B) Nules C) Valencia D) Meyer
A) Zest B) Flavor enhancer for meat C) Food coloring D) Thickening agent
A) Dull, pale color B) Very shiny surface C) Deep, uniform color D) Green patches
A) One day B) Few days C) Several weeks D) Several months
A) Their bright green color B) Their small size and sweetness C) Their high fiber content D) Their tartness
A) Strawberry shortcake B) Apple pie C) Clementine cake D) Blueberry muffins
A) Vitamin deficiency B) Increased energy C) Stomach upset D) Hair loss
A) Uranium B) Potassium C) Lead D) Gold
A) Fragrance ingredient B) Colorant C) Emulsifier D) Preservative |