A) Bamboo shoot preparation B) Millet beer C) Reindeer Moss D) Fermented soybeans
A) Buckwheat B) Reindeer Moss C) Fermented soybeans D) Bamboo shoots
A) A rice-based bread B) A type of pork curry C) A traditional millet beer D) Fermented soybean paste
A) Oats or rye B) Millet or buckwheat C) Barley or corn D) Rice or wheat
A) Goat and duck B) Buffalo and fish C) Pork and chicken D) Mutton and lamb
A) Eastern Nepal B) Kathmandu Valley C) Madhesh Province D) Western Nepal
A) Kwāti B) Tongba C) Chhoylā D) Wachipa
A) Awadhi cuisine B) Tharu cuisine C) Maithili cuisine D) Bhojpuri cuisine
A) Limbu cuisine B) Newa cuisine C) Tharu cuisine D) Maithili cuisine
A) Awadhi cuisine B) Lohorung cuisine C) Maithili cuisine D) Bhojpuri cuisine
A) Tharu cuisine B) Awadhi cuisine C) Newa cuisine D) Maithili cuisine
A) Because they avoid rice and grains B) Due to strict religious dietary laws C) Greater variety of locally grown crops and imported cash crops D) Because they only eat imported foods
A) Cherry B) Peach C) Mango D) Apple
A) Aap B) Armewa/mewa C) Katahar/katahal D) Kera/kela/kola
A) Kera/kela/kola B) Aap C) Katahar/katahal D) Armewa/mewa
A) Aap B) Kera/kela/kola C) Armewa/mewa D) Katahar/katahal
A) Sticky rice with oil B) Jasmine rice with mustard oil C) Brown rice with butter D) Basmati rice with ghee
A) Black gram daal B) Lentil daal C) Pigeon pea daal D) Mung bean daal
A) Grilled buffalo meat skewers B) Sweet desserts made of milk C) Fermented soybean cakes D) Battered raw vegetables deep-fried in oil
A) Buffalo and lamb B) Fish or goat curry C) Beef and duck D) Chicken and pork
A) Nepalganj B) Kathmandu Valley C) Eastern Hills D) Madhesh Province
A) Grain does not grow in valleys B) It is more profitable because cheap staples can be trucked in C) The government bans grain farming D) Produce requires less water than grain
A) Chicken B) Mutton C) Buffalo meat D) Pork
A) Mashed potatoes or lentils B) Mushrooms or soy chunks C) Reindeer Moss or bamboo shoots D) Fried tofu or cottage cheese
A) Soup of different beans B) Millet beer C) Jellied fish soup D) Sour soup
A) Grilled water buffalo meat B) Fried liver C) Lentil cake D) Spiced minced meat
A) Boiled and fried tongue B) Water buffalo meat marinated in spices and grilled over dried wheat stalks C) Leaf tripe stuffed with bone marrow D) Deep-fried battered vegetables
A) Fried meat B) Stuffed lungs C) Sour soup D) Spiced minced meat
A) Lentil cake B) Fruit salad C) Sweets D) Rice beer
A) Bean soup B) Millet beer C) Jellied fish soup D) Sour soup
A) Stuffed lungs B) Leaf tripe C) Fried tongue D) Fried liver
A) Stuffed lungs B) Fried liver C) Fried meat D) Spiced minced meat
A) Jellied fish soup B) Leaf tripe C) Grilled buffalo meat D) Boiled and fried tongue
A) Leaf tripe stuffed with bone marrow B) Soup of different beans C) Water buffalo meat marinated in spices D) Spiced minced meat
A) Local alcohol B) Jellied fish soup C) Bean soup D) Sour soup
A) Sweets B) Fruits C) Yogurt D) Rice beer
A) Yogurt B) Sweets C) Fruits D) Alcohol
A) Sweets B) Fruits C) Yogurt D) Soup
A) Lemon B) Banana C) Aamli fruit D) Mango
A) Millet beer B) Local alcohol C) Rice beer D) Sour soup
A) Yogurt B) Local alcohol C) Rice beer D) Bean soup
A) raksi B) chiya C) mahi D) sarbat
A) Millet beer B) Buttermilk C) Sugarcane juice D) Spirits made in rustic distilleries
A) Lapsi B) Baji C) Chiya D) Khaja
A) Wai wai B) Chiura C) Samosa D) Bhatmas
A) Guavas, figs, pomegranates, lychees, berries B) Oranges, bananas, grapes, pineapples, peaches C) Lemons, papayas, watermelons, cherries, plums D) Persimmons, apples, mangoes, tangerines, kiwis
A) Pickles B) Snacks C) Dessert D) Drinks
A) Exclusively at night after dinner B) For breakfast as standalone meals C) Only during the winter harvest D) As a midnight snack by youths
A) Millet flour B) Dry-roasted soybeans C) Beaten rice D) Grated carrots
A) Potatoes B) Soybeans C) Carrots D) Lentils
A) A sweetened semolina pudding B) A type of rice beer C) A dried fruit candy D) A savory snack made of maize
A) Millet beer syrup B) Buttermilk syrup C) Cardamom-flavored sweet syrup D) Sugarcane juice syrup
A) Yomari Purnima B) The festival of Khuwaa C) The harvest festival of Annapurna D) The Newar New Year
A) January B) October C) November D) December
A) Rice flour and molasses B) Lentils and fruits C) Thickened milk (khuwaa) D) Semolina and ghee
A) The goddess Annapurna only B) The Hindu gods C) The youths who prefer western snacks D) Foreign tourists
A) Momo B) Dhindo C) Chow mein D) Dal-bhat-tarkari
A) Dhindo B) Achaar C) Tarkari D) Dal
A) Buffalo meat B) Mustard greens C) Rice D) Radish
A) Patravali B) Achaar C) Dhindo D) Sel roti
A) 12 B) 84 C) 100 D) 50
A) Holi B) Tihar C) Pasni D) Dashain
A) A stir-fried noodle B) A rice bread C) A Himalayan dumpling D) A lentil soup
A) Steaming B) Boiling C) Frying D) Baking
A) Triangle B) Ring-shaped C) Oval D) Square
A) Chinese-style stir-fried noodles B) Indian curry C) Tibetan dumplings D) Rice bread
A) Sel roti B) Dal-bhat-tarkari C) Momos D) Thukpa
A) Simi B) Mula C) Alu D) Sag
A) Tropical B) Arid desert C) Moderate D) Arctic
A) Salt mining B) Horticulture C) Deep-sea fishing D) Rice paddy irrigation
A) Watermelon B) Mandarin orange (suntala) C) Coconut D) Pineapple
A) Tharu culture B) Newari culture C) Sherpa culture D) Tibetan culture |