French Provincial Cooking by Elizabeth David
- 1. Who is the author of 'French Provincial Cooking'?
A) Simone Beck
B) Elizabeth David
C) Alice Waters
D) Julia Child
- 2. What year was 'French Provincial Cooking' first published?
A) 1982
B) 1956
C) 1960
D) 1970
- 3. Elizabeth David is known for popularizing which cuisine in the UK?
A) Italian
B) Spanish
C) Chinese
D) French
- 4. Which beverage does the book recommend pairing with meals?
A) Whiskey
B) Beer
C) Wine
D) Tea
- 5. In what way is the book structured?
A) By preparation time
B) By food type
C) By season
D) By region
- 6. What is a common theme in David's writing?
A) Complexity
B) Over-seasoning
C) Simplicity
D) Fussiness
- 7. Elizabeth David's recipes often focus on which cooking method?
A) Slow cooking
B) Microwave cooking
C) Deep frying
D) Flash cooking
- 8. What style of cooking does Elizabeth David emphasize in her writing?
A) Grilling techniques
B) Molecular gastronomy
C) Home cooking
D) Pastry making
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