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Traditional Polish Foods
Contributed by: Prior
  • 1. What is the national dish of Poland?
A) Golonka
B) Kotlet schabowy
C) Pierogi
D) Bigos
  • 2. Which Polish dessert is made of layers of puff pastry and cream?
A) Paczki
B) Szarlotka
C) Napoleonka
D) Makowiec
  • 3. What is the primary ingredient in traditional Polish Bigos?
A) Beets
B) Cabbage
C) Chicken
D) Potatoes
  • 4. What is the word for a Polish sausage that is typically made from pork and seasoned with garlic and pepper?
A) Borscht
B) Kotlet schabowy
C) Zrazy
D) Kielbasa
  • 5. What is the Polish name for potato pancakes?
A) Kopytka
B) Kluski śląskie
C) Kluski na parze
D) Placki ziemniaczane
  • 6. Which traditional Polish dish is a type of stew made from various meats (often pork or beef) and sauerkraut?
A) Flaki
B) Czernina
C) Pierogi
D) Bigos
  • 7. Which Polish dessert is a sweet yeast bread filled with poppy seed paste?
A) Makowiec
B) Paczki
C) Sernik
D) Kremówka
  • 8. What is the traditional Polish hot beet soup known as?
A) Rosol
B) Barszcz
C) Zurek
D) Chlodnik
  • 9. Which Polish dish typically consists of breaded and fried pork cutlets?
A) Gołąbki
B) Placki ziemniaczane
C) Kluski śląskie
D) Kotlet schabowy
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