A) Perfectly round B) Square C) Star-shaped D) Pear-shaped or oblong
A) Green B) Purple C) Red D) Yellow or orange
A) Extremely mushy B) Slightly soft to the touch C) Rock hard D) Sticky
A) Green B) Black C) White D) Red
A) Green B) Orange or salmon-colored C) White D) Blue
A) Cold, arctic climate B) Desert climate C) Warm, tropical climate D) Mountainous climate
A) Mangifera indica B) Citrus sinensis C) Malus domestica D) Carica papaya
A) Making juice B) Used for desserts C) Eating raw as a snack D) Cooking in savory dishes
A) Vitamin K B) Vitamin C C) Vitamin B12 D) Calcium
A) Papayas that are seedless B) Small, individual-serving size papayas C) Large, family-sized papayas D) Papayas grown in isolation
A) Rough B) Bumpy C) Hairy D) Smooth
A) The skin is perfectly smooth. B) It smells like citrus. C) It feels hard like a rock. D) It feels very soft and mushy.
A) Papain B) Amylase C) Lactase D) Cellulase
A) Having separate male and female plants B) Being seedless C) Being resistant to diseases D) Having both male and female flowers on the same plant
A) To protect from pests B) To induce flowering and fruiting C) To prevent diseases D) To increase the size of the fruit
A) Drupe B) Berry C) Hesperidium D) Pome
A) Earthworms B) Ladybugs C) Spider mites D) Bees
A) Papaya Ringspot Virus B) The Common Cold C) Anthrax D) Ebola
A) Slight give when gently pressed B) Leaking sap C) Completely hard and rigid D) Covered in mold
A) Maintaining proper temperature and humidity B) Freezing immediately C) Storing with apples D) Exposing to direct sunlight
A) Its reddish-orange flesh B) Its green flesh C) Its extremely large size D) Its lack of seeds
A) A papaya that only produces male flowers B) A papaya with both male and female reproductive parts in the same flower C) A papaya that is sterile D) A papaya that changes sex during its lifespan
A) 3.0 to 3.5 B) 6.0 to 6.5 C) 10.0 to 10.5 D) 8.0 to 8.5
A) Constantly, keeping the soil flooded B) Only when the soil is bone dry C) Never, papayas thrive on drought D) Regularly, but avoiding waterlogging
A) The roots B) The latex from unripe fruit C) The leaves D) The ripe fruit flesh
A) To encourage fruiting B) To make the trunk stronger C) To kill the tree D) To change the color of the fruit
A) Attracts pests B) Retains moisture and suppresses weeds C) Prevents root growth D) Increases soil salinity
A) To concentrate nutrients in the soil B) To encourage excessive growth C) To attract beneficial insects D) To prevent root rot
A) It is very acidic. B) It is extremely resistant to pests. C) It is known for its high sugar content. D) It has a very short shelf life.
A) When they are completely green. B) When they start to fall off the tree. C) When they show a slight yellow tinge. D) When they are fully orange. |