A) Root vegetable B) Stone fruit C) Hybrid berry D) Vine fruit
A) Strawberry and Blueberry B) Boysenberry and Loganberry C) Cranberry and Gooseberry D) Raspberry and Blackberry
A) 4.5-5.0 B) 6.0-6.5 C) 8.0-8.5 D) 7.0-7.5
A) Late summer B) Late autumn/early spring C) Mid-summer D) Mid-winter
A) Full sun B) Full shade C) Partial shade D) Dappled sun
A) Leaving them on the ground B) Heavy rocks C) Just burying them D) Trellis system
A) Only when it rains B) Regularly C) Rarely D) Once a month
A) High potassium fertilizer B) Balanced fertilizer C) High phosphorus fertilizer D) High nitrogen fertilizer
A) Mid-summer B) Mid-winter C) Early spring D) Late autumn
A) Shiny objects only B) Netting C) Loud noises only D) Ignoring them
A) Prune during flowering B) Cut back fruited canes C) Prune all canes equally D) Do not prune at all
A) Mid-winter B) Before fruiting C) After fruiting D) During flowering
A) Do nothing B) Apply a fungicide C) Apply more fertilizer D) Apply more water
A) Completely bury the crown B) Much shallower than the nursery pot C) Same depth as the nursery pot D) Deeper than the nursery pot
A) Yes B) No, they require bees C) No, they require wind D) No, they require hand pollination
A) 2-3 feet B) 10-12 feet C) 6-8 feet D) 1-2 feet
A) Gravel B) Concrete C) Plastic sheeting D) Organic matter
A) Rubus fruticosus x idaeus B) Malus domestica C) Rosa rubiginosa D) Helianthus annuus
A) Beavers B) Giraffes C) Elephants D) Aphids
A) Every 10-15 years B) Every 50 years C) Every year D) Never
A) The flu B) Foot and mouth disease C) Chickenpox D) Cane blight
A) Salty and spicy B) Sweet and tart C) Bitter and sour D) Bland and watery
A) Vigorous growth B) Red berries C) Dieback of canes D) Green leaves
A) Root division B) Tip layering C) Planting seeds D) Cutting off a piece of the stem
A) They pull easily from the plant B) They require force to remove C) They are hard to the touch D) They are still green
A) Prevents fungal diseases B) Attracts pollinators C) Reduces water needs D) Increases berry size
A) 30-40 degrees B) 90-100 degrees C) 80-90 degrees D) 65-75 degrees
A) To reduce soil fertility B) To attract different pollinators C) To ensure proper sun exposure D) To prevent disease transfer
A) Jams and Preserves B) Paper C) Building materials D) Fuel
A) Motor oil B) Bleach C) Insecticidal soap D) Vinegar |