A) Rutaceae (Citrus family) B) Solanaceae (Nightshade family) C) Rosaceae (Rose family) D) Brassicaceae (Mustard family)
A) Edible peel B) Seedless fruit C) Larger fruit size D) Sour pulp
A) Nagami B) Meiwa C) Hong Kong Wild D) Fukushu
A) Pear-shaped B) Round C) Oval D) Oblate
A) Oblong B) Oval C) Round D) Tear-drop
A) The same sweetness as Nagami B) Flavorless C) Sweeter than Nagami D) More bitter than Nagami
A) Larger size and slightly bell shape B) Seedless nature C) Extremely thick peel D) Small size and tart flavor
A) Ornamental purposes B) Juice extraction C) Commercial fruit production D) Candy making
A) Red B) Green C) Yellow D) Orange
A) Peel only B) Peel and pulp C) Seeds only D) Pulp only
A) Bumpy B) Scaly C) Rough D) Smooth
A) 4-7 B) 15-20 C) 1-2 D) 10-12
A) Essential oil production B) Juice extraction C) Animal feed D) Eaten whole
A) Warm, temperate B) Cold, arctic C) Hot, arid D) Tropical, rainforest
A) Deep orange color and slightly soft to the touch B) Yellow color and hard as a rock C) Green color and very firm to the touch D) Pale orange and mushy
A) Fukushu B) Meiwa C) Nagami D) Hong Kong Wild
A) In direct sunlight B) At room temperature C) Refrigerated D) Frozen
A) Marmalade B) Pickles C) Ice cream D) Potato chips
A) 6-7 inches long B) 1-2 inches long C) Smaller than 1 inch D) 4-5 inches long
A) Microcitrus B) Poncirus C) Citrus D) Fortunella
A) Fruit Size B) Fruit Shape C) Leaf Shape D) Peel Sweetness
A) Fried B) Roasted C) Boiled D) Candied
A) Vitamin B12 B) Artificial Sugar C) Essential oils D) Sodium
A) Mexico B) China C) United States D) Brazil
A) Well-draining B) Sandy C) Rocky D) Clay
A) Ants B) Snails C) Aphids D) Earthworms
A) Anther B) Petal C) Sepal D) Pistil
A) 5-7 years B) 10+ years C) 1-3 years D) Less than a year
A) Vitamin A B) Vitamin B C) Vitamin C D) Vitamin D |