A) Rutaceae (Citrus family) B) Solanaceae (Nightshade family) C) Rosaceae (Rose family) D) Brassicaceae (Mustard family)
A) Seedless fruit B) Larger fruit size C) Edible peel D) Sour pulp
A) Nagami B) Hong Kong Wild C) Meiwa D) Fukushu
A) Pear-shaped B) Oval C) Round D) Oblate
A) Tear-drop B) Oval C) Round D) Oblong
A) Sweeter than Nagami B) More bitter than Nagami C) The same sweetness as Nagami D) Flavorless
A) Small size and tart flavor B) Larger size and slightly bell shape C) Seedless nature D) Extremely thick peel
A) Ornamental purposes B) Juice extraction C) Candy making D) Commercial fruit production
A) Yellow B) Orange C) Red D) Green
A) Seeds only B) Pulp only C) Peel and pulp D) Peel only
A) Smooth B) Bumpy C) Rough D) Scaly
A) 1-2 B) 15-20 C) 10-12 D) 4-7
A) Juice extraction B) Eaten whole C) Essential oil production D) Animal feed
A) Warm, temperate B) Cold, arctic C) Tropical, rainforest D) Hot, arid
A) Yellow color and hard as a rock B) Deep orange color and slightly soft to the touch C) Pale orange and mushy D) Green color and very firm to the touch
A) Fukushu B) Meiwa C) Nagami D) Hong Kong Wild
A) Frozen B) At room temperature C) In direct sunlight D) Refrigerated
A) Pickles B) Potato chips C) Ice cream D) Marmalade
A) 6-7 inches long B) Smaller than 1 inch C) 4-5 inches long D) 1-2 inches long
A) Poncirus B) Fortunella C) Citrus D) Microcitrus
A) Peel Sweetness B) Fruit Shape C) Fruit Size D) Leaf Shape
A) Fried B) Candied C) Boiled D) Roasted
A) Artificial Sugar B) Essential oils C) Sodium D) Vitamin B12
A) China B) Brazil C) United States D) Mexico
A) Rocky B) Sandy C) Well-draining D) Clay
A) Aphids B) Snails C) Earthworms D) Ants
A) Pistil B) Petal C) Sepal D) Anther
A) 10+ years B) Less than a year C) 1-3 years D) 5-7 years
A) Vitamin A B) Vitamin B C) Vitamin C D) Vitamin D |