A) Apiaceae B) Brassicaceae C) Solanaceae D) Asteraceae
A) Verona B) Chioggia C) Castelfranco D) Treviso
A) Elongated, curved shape with thin, slightly bitter leaves B) Cone-shaped head with broad, crunchy leaves C) Round shape, sweet flavor, and bright red color D) Variegated leaves and a ruffled appearance
A) Chioggia B) Verona C) Treviso D) Castelfranco
A) Capsaicin B) Lactucopicrin C) Solanine D) Glucosinolates
A) Castelfranco B) Chioggia C) Verona D) Treviso Tardivo
A) White B) Green C) Dark red D) Yellow
A) Marbled and ruffled B) Round and compact C) Upright and elongated D) Loose and spreading
A) Spring and Summer B) Year-round C) Only in the Summer D) Fall and Winter
A) Baking B) Jams C) Soups only D) Salads
A) Lombardy B) Tuscany C) Sicily D) Veneto
A) Increases bitterness B) Has no impact C) Changes the color only D) Reduces bitterness
A) Smaller size B) Sweeter flavor C) Later harvest D) Earlier harvest
A) Sandy B) Waterlogged C) Clay-heavy D) Well-drained
A) Division B) Cuttings C) Seeds D) Grafting
A) Hot temperatures B) Freezing temperatures C) Tropical temperatures D) Cool temperatures
A) Bees B) Ladybugs C) Aphids D) Earthworms
A) Fertilizer used B) Soil type C) Light exposure D) Watering frequency
A) Round shape B) Variegated leaves C) Elongated shape D) Spiky leaves
A) Ancient Rome B) Medieval Ages C) Victorian Era D) 15th Century
A) Calcium B) Protein C) Antioxidants D) Vitamin C
A) Lactuca sativa B) Solanum lycopersicum C) Brassica oleracea D) Cichorium intybus
A) Red B) Yellow C) Green D) Purple
A) Enhances flavor B) Stunts growth C) Damages the plant D) No impact
A) Cone-shaped head with broad, crunchy leaves B) Variegated leaves and a ruffled appearance C) Round shaped, sweet flavor, and bright red color D) Sword shaped with a slightly bitter flavour |