A) Taste testing B) Chemical analysis C) Price comparison D) Visual inspection
A) Blended oils B) Cooked oils C) Refined oils D) Highest quality and lowest acidity
A) Food and Drug Administration B) World Health Organization C) United Nations D) International Olive Council
A) Refined olive oil B) Extra virgin olive oil C) Blended oil D) Pomace oil
A) Italy B) Greece C) Spain D) Turkey
A) Increased production costs B) Health risks from inferior oils C) Improved sustainability D) Better taste quality
A) Buying in bulk B) Ignoring certifications C) Researching brands D) Choosing the cheapest option
A) Transparent packaging B) Misleading origin of oil C) Simple ingredient lists D) Heavily regulated labeling |