A) Visual inspection B) Chemical analysis C) Price comparison D) Taste testing
A) Refined oils B) Blended oils C) Highest quality and lowest acidity D) Cooked oils
A) International Olive Council B) Food and Drug Administration C) World Health Organization D) United Nations
A) Pomace oil B) Blended oil C) Refined olive oil D) Extra virgin olive oil
A) Turkey B) Spain C) Italy D) Greece
A) Better taste quality B) Increased production costs C) Improved sustainability D) Health risks from inferior oils
A) Researching brands B) Ignoring certifications C) Buying in bulk D) Choosing the cheapest option
A) Transparent packaging B) Misleading origin of oil C) Heavily regulated labeling D) Simple ingredient lists |