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Éclair
Contributed by: Shields
  • 1. What is typically used to fill an éclair?
A) Ice cream
B) Whipped cream
C) Pastry cream
D) Mousse
  • 2. Which of the following is a common flavor for éclair filling?
A) Vanilla
B) Caramel
C) Chocolate chip
D) Fruit custard
  • 3. In which country did the éclair originate?
A) France
B) Italy
C) Belgium
D) Germany
  • 4. Which pastry is closely related to the éclair?
A) Macaron
B) Tart
C) Profiterole
D) Croissant
  • 5. What are éclairs often served with?
A) Tea
B) Juice
C) Wine
D) Coffee
  • 6. What texture does choux pastry create?
A) Soft and crumbly
B) Flaky
C) Dense and heavy
D) Light and airy
  • 7. When are éclairs commonly served?
A) Main course
B) Dessert
C) Breakfast
D) Appetizer
  • 8. What gives an éclair its signature shine?
A) Butter
B) Gelatin
C) Cream
D) Glaze
  • 9. Which chocolate is often used for glazing éclairs?
A) Ruby chocolate
B) White chocolate
C) Milk chocolate
D) Dark chocolate
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