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Éclair
Contributed by: Shields
  • 1. What is typically used to fill an éclair?
A) Whipped cream
B) Mousse
C) Ice cream
D) Pastry cream
  • 2. Which of the following is a common flavor for éclair filling?
A) Fruit custard
B) Vanilla
C) Caramel
D) Chocolate chip
  • 3. In which country did the éclair originate?
A) Belgium
B) Italy
C) France
D) Germany
  • 4. Which pastry is closely related to the éclair?
A) Croissant
B) Macaron
C) Tart
D) Profiterole
  • 5. What are éclairs often served with?
A) Juice
B) Coffee
C) Wine
D) Tea
  • 6. What texture does choux pastry create?
A) Dense and heavy
B) Flaky
C) Soft and crumbly
D) Light and airy
  • 7. When are éclairs commonly served?
A) Breakfast
B) Appetizer
C) Main course
D) Dessert
  • 8. What gives an éclair its signature shine?
A) Butter
B) Gelatin
C) Glaze
D) Cream
  • 9. Which chocolate is often used for glazing éclairs?
A) Ruby chocolate
B) Dark chocolate
C) Milk chocolate
D) White chocolate
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