A) Smell Intensity B) Bulb Color C) Leaf Shape D) Root Length
A) Red Onion B) Shallot C) Storage Onion D) Sweet Onion
A) Size and shape B) Water content and texture C) Pungency and color D) Sweetness and acidity
A) Pearl Onion B) White Onion C) Yellow Onion D) Spanish Onion
A) Curing meats B) Culinary garnish and flavoring C) Making onion powder D) Long-term storage
A) Bright green leaves only B) Extremely pungent odor C) Grows in clusters D) Single, large bulb
A) Purple coloring throughout B) Extremely thin leaves C) Grows exclusively underground D) Edible stalk (no bulb)
A) Yellow Onion B) White Onion C) Red Onion D) Sweet Onion
A) Sweetness level B) Sharpness of flavor and odor C) Water content D) Size of the bulb
A) Amount of water B) Exposure to sunlight C) Soil composition D) Storage temperature
A) Yellow B) White C) Red D) Purple
A) Higher water content and lower pungency B) Higher sugar content and softer bulbs C) Larger size and thinner skins D) Lower water content and higher pungency
A) Only the white bulb B) Only the roots C) Both the green tops and the white bulb D) Only the green tops
A) Soft spots B) Dry outer layers C) Smooth skin D) Firmness
A) Pear-shaped B) Elongated C) Flattened D) Round
A) Very pungent and sulfurous B) Mild and slightly sweet C) Bitter and earthy D) Extremely sweet and juicy
A) Purple B) Red C) White D) Yellow
A) Very sweet flavor B) Harvested before the bulb fully matures C) Extremely pungent D) Harvested after the bulb fully matures
A) The white and light green parts B) The whole leek C) Only the root D) Only the dark green parts
A) In a cool, dry, and dark place B) In a sealed plastic bag C) In the refrigerator D) In direct sunlight
A) When long storage is required B) When caramelizing onions C) When making onion rings D) When raw consumption is desired
A) A shallot with a very mild flavor B) A shallot that grew as a single bulb instead of in a cluster C) A shallot with extremely high pungency D) A shallot that is grown underground
A) White Onion B) Red Onion C) Yellow Onion D) Sweet Onion
A) Scallions are harvested earlier than spring onions B) Spring onions have longer green tops than scallions C) Scallions have a more developed bulb than spring onions D) Spring onions are always milder in flavor
A) Size B) Sweetness C) Color D) Pungency
A) Rosaceae B) Allium C) Solanaceae D) Brassica |