ThatQuiz Test Library Take this test now
Bucatini all’Amatriciana (guanciale and tomato sauce)
Contributed by: Pratt
  • 1. What is guanciale made from?
A) Chicken breast
B) Pork belly
C) Beef
D) Pork cheek
  • 2. Which region of Italy is Bucatini all’Amatriciana traditionally from?
A) Campania
B) Toscana
C) Lazio
D) Sicilia
  • 3. What is Bucatini?
A) A small round pasta
B) A type of rice
C) A thin flat pasta
D) A thick spaghetti-like pasta with a hole
  • 4. What is added to the dish to balance its richness?
A) Acidity from tomatoes
B) Sugar
C) Butter
D) Cream
  • 5. How long is Bucatini typically cooked?
A) Barely cooked
B) Until al dente
C) Overcooked and mushy
D) Cooked only in sauce
  • 6. What is typically served alongside Bucatini all’Amatriciana?
A) Basil
B) Grated Pecorino Romano
C) Parmesan cheese
D) Cream
  • 7. Is Bucatini all’Amatriciana typically a vegetarian dish?
A) Yes, it is vegetarian
B) Yes, but can be made with meat
C) No
D) Only with seafood
  • 8. What role does guanciale play in the dish?
A) Is unnecessary
B) Acts as a garnish
C) Is replaced with chicken
D) Provides flavor and fat
  • 9. What do Italians typically serve with pasta dishes like Bucatini all’Amatriciana?
A) A simple salad
B) Dessert
C) Breadsticks
D) Mashed potatoes
Created with That Quiz — where a math practice test is always one click away.