- 1. Which region of France is known for 'Rosbif à l'alsacienne'?
A) Provence
B) Brittany
C) Alsace
D) Normandy
- 2. Which cooking method is primarily used for 'Rosbif à l'alsacienne'?
A) Roasting
B) Steaming
C) Frying
D) Boiling
- 3. What is a traditional side dish for 'Rosbif à l'alsacienne'?
A) Rice
B) Potatoes
C) Pasta
D) Quinoa
- 4. How is 'Rosbif à l'alsacienne' typically served?
A) Sliced
B) Cubed
C) Whole
D) Ground
- 5. What is often used to marinate 'Rosbif à l'alsacienne'?
A) Wine
B) Soy sauce
C) Vinegar
D) Oil
- 6. What type of bread might accompany 'Rosbif à l'alsacienne'?
A) Focaccia
B) Ciabatta
C) Baguette
D) Sourdough
- 7. What is 'Rosbif à l'alsacienne' primarily made of?
A) Pork
B) Fish
C) Beef
D) Chicken
- 8. With which dish is 'Rosbif à l'alsacienne' often compared?
A) Pot roast
B) Pork loin
C) Roast chicken
D) Steak
- 9. What cooking method enhances the flavor in 'Rosbif à l'alsacienne'?
A) Sautéing
B) Steaming
C) Braising
D) Microwaving
- 10. In which month is 'Rosbif à l'alsacienne' typically enjoyed?
A) In autumn
B) During winter
C) In spring
D) In summer
- 11. What is the texture of well-cooked 'Rosbif à l'alsacienne'?
A) Chewy
B) Dry
C) Tender
D) Rubbery
- 12. Is 'Rosbif à l'alsacienne' cooked with vegetables?
A) Only herbs
B) No
C) Yes
D) Only spices
- 13. What is the main cooking technique behind 'Rosbif à l'alsacienne'?
A) Stir-frying
B) Microwaving
C) Quick frying
D) Slow cooking
- 14. What other dish is similar to 'Rosbif à l'alsacienne'?
A) Tarte Tatin
B) Ratatouille
C) Boeuf Bourguignon
D) Coq au Vin
- 15. When is 'Rosbif à l'alsacienne' typically served?
A) Monday
B) Thursday
C) Sunday
D) Friday
- 16. What is the cooking time for 'Rosbif à l'alsacienne' usually based on?
A) Temperature of the oven
B) Amount of sauce
C) Size of the pan
D) Weight of the meat
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