- 1. Which region of France is known for 'Rosbif à l'alsacienne'?
A) Normandy
B) Alsace
C) Brittany
D) Provence
- 2. Which cooking method is primarily used for 'Rosbif à l'alsacienne'?
A) Boiling
B) Steaming
C) Frying
D) Roasting
- 3. What is a traditional side dish for 'Rosbif à l'alsacienne'?
A) Quinoa
B) Rice
C) Potatoes
D) Pasta
- 4. How is 'Rosbif à l'alsacienne' typically served?
A) Whole
B) Cubed
C) Sliced
D) Ground
- 5. What is often used to marinate 'Rosbif à l'alsacienne'?
A) Oil
B) Wine
C) Vinegar
D) Soy sauce
- 6. What type of bread might accompany 'Rosbif à l'alsacienne'?
A) Baguette
B) Focaccia
C) Sourdough
D) Ciabatta
- 7. What is 'Rosbif à l'alsacienne' primarily made of?
A) Pork
B) Fish
C) Chicken
D) Beef
- 8. With which dish is 'Rosbif à l'alsacienne' often compared?
A) Steak
B) Pork loin
C) Pot roast
D) Roast chicken
- 9. What cooking method enhances the flavor in 'Rosbif à l'alsacienne'?
A) Braising
B) Microwaving
C) Sautéing
D) Steaming
- 10. In which month is 'Rosbif à l'alsacienne' typically enjoyed?
A) In spring
B) During winter
C) In summer
D) In autumn
- 11. What is the texture of well-cooked 'Rosbif à l'alsacienne'?
A) Tender
B) Rubbery
C) Dry
D) Chewy
- 12. Is 'Rosbif à l'alsacienne' cooked with vegetables?
A) Yes
B) Only spices
C) No
D) Only herbs
- 13. What is the main cooking technique behind 'Rosbif à l'alsacienne'?
A) Stir-frying
B) Microwaving
C) Slow cooking
D) Quick frying
- 14. What other dish is similar to 'Rosbif à l'alsacienne'?
A) Boeuf Bourguignon
B) Tarte Tatin
C) Coq au Vin
D) Ratatouille
- 15. When is 'Rosbif à l'alsacienne' typically served?
A) Friday
B) Thursday
C) Sunday
D) Monday
- 16. What is the cooking time for 'Rosbif à l'alsacienne' usually based on?
A) Temperature of the oven
B) Weight of the meat
C) Size of the pan
D) Amount of sauce
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