A) A toxic substance that harms organisms. B) A substance used by an organism to survive, grow and reproduce. C) A chemical created by organisms to destroy their environment. D) A substance used only by plants for photosynthesis.
A) Only animals and humans. B) Only plants and fungi. C) Animals, plants, fungi, and protists. D) Only multicellular organisms.
A) Cell membranes. B) Feathers. C) Mitochondria. D) Cytoplasm.
A) Only oxygen and carbon dioxide. B) Carbohydrates, lipids, and proteins. C) Minerals and vitamins. D) Only iron and zinc.
A) Ethanol. B) Water. C) Iron. D) Vinegar.
A) Proteins. B) Carbon dioxide and oxygen. C) Minerals. D) Fats.
A) By synthesizing them from sunlight. B) By producing their own energy from inorganic chemicals. C) From dead or living organic matter. D) By absorbing minerals through roots.
A) Humans. B) Most plants. C) Bacteria. D) Most other animals.
A) Organic nutrients are always liquids. B) Inorganic nutrients are required in larger amounts. C) Inorganic nutrients provide more energy. D) Organic nutrients contain carbon.
A) Iron. B) Protein. C) Fat. D) Sugar.
A) Synthesizing vitamins. B) Preventing all diseases. C) Generating energy or tissue growth and repair. D) Nerve conduction only.
A) They are only used by plants. B) They contain carbon, whereas macronutrients do not. C) They are needed in smaller amounts. D) They provide more energy.
A) A deficiency state. B) Increased growth. C) Higher survival rates. D) Better reproduction.
A) Minerals absorbed through the roots of plants. B) Artificial additives in processed food. C) Types of vitamins found in animals. D) Compounds in edible plants with unknown health effects.
A) They are essential for human growth. B) They are a class of non-nutrient phytochemicals. C) They are a type of protein. D) They are easily synthesized by the human body.
A) CHNOPS B) Trace minerals C) Vitamin complexes D) Essential enzymes
A) Sucrose B) Starch C) Cellulose D) Glucose
A) Fatty acids B) Amino acids C) Glycerin D) Monosaccharides
A) Glucose B) Sucrose C) Glycogen D) Starch
A) They contain double bonds B) They provide the most calories C) The body cannot manufacture them D) They are types of trace minerals
A) Trace mineral B) Ultracare mineral C) Calcium D) Oxygen
A) Starch B) Amino acid C) Fructose D) Lactose
A) Peptide bonds B) Glycerin molecules C) Double bonds D) Sugar units
A) Macronutrients B) Micronutrients C) Proteins D) Carbohydrates
A) Earth B) Synthesized compounds C) Animal cells D) Water
A) Thirteen B) Fourteen C) Two D) Nine
A) Alpha-linolenic acid B) Methionine C) Histidine D) Phenylalanine
A) Thirteen B) Fourteen C) Nine D) Two
A) Sodium B) Alpha-linolenic acid C) Valine D) Glucose
A) Thirteen B) Twenty C) Nine D) Fourteen
A) Mineral B) Vitamin C) Essential amino acid D) Essential fatty acid
A) Conditionally essential B) Essential vitamins C) Micro-minerals D) Naturally synthesized
A) Sodium B) Iron C) Water D) Leucine
A) Two B) Fourteen C) Thirteen D) Nine
A) Cofactors B) Isomers C) Vitamers D) Isotopes
A) Structural tissue building B) Hormonal secretion C) Enzymatic cofactors D) Primary energy source
A) Vitamin A B) Vitamin K C) Vitamin C D) Vitamin D
A) Vitamin E B) Vitamin C C) Vitamin D D) Vitamin K
A) Through carbohydrate intake B) Through mineral supplements C) Through protein requirements D) Through vitamin synthesis
A) Methionine B) Alanine C) Valine D) Glycine
A) Boron B) Carbon C) Silicon D) Potassium
A) Copper B) Iron C) Zinc D) Cobalt
A) Nitrogen B) Molybdenum C) Sulfur D) Oxygen
A) Iodine B) Zinc C) Magnesium D) Boron
A) Vitamin C B) Taurine C) Ethanol D) Niacin
A) Approximately 40 kilojoules B) Approximately 5 kilojoules C) Approximately 29 kilojoules D) Approximately 10 kilojoules
A) A Dietary Reference Intake level B) A specific caloric value C) An antioxidant benefit D) A natural source in all edible plants
A) Nutrient toxicity B) Dietary inadequacy C) Pathological requirement D) Metabolic deficiency
A) It may cause muscle damage B) It may cause flushing of the face C) It may cause diarrhea D) It may cause liver damage
A) Required Daily Amounts B) Reference Dietary Accumulations C) Recommended Dietary Allowances D) Recommended Daily Allowances
A) 15 B) 19 C) 17 D) 21
A) Iron B) Magnesium C) Boron D) Zinc
A) Six B) Seven C) Five D) Eight
A) Nickel B) Calcium C) Magnesium D) Nitrogen
A) Carbohydrates B) Acids C) Phosphates D) Lipids
A) P B) K C) Ca D) Po |