A) Pyriform B) Reniform C) Globose D) Oblate
A) Size B) Color C) Smell D) Shape
A) Yellow B) Green C) Red D) Brown
A) Smooth, shiny skin B) Patch of red color C) Rough, brownish skin D) Small, white spots
A) Red B) Brown C) Green D) Yellow
A) Bartlett B) Comice C) Anjou D) Bosc
A) Buttery B) Firm C) Gritty D) Crisp
A) Seckel B) Anjou C) Bartlett D) Bosc
A) Red coloration on skin B) Brown discoloration C) White speckles on skin D) Soft spot on the fruit
A) Shape B) Flesh Color C) Skin Texture D) Tree Size
A) Spring B) Winter C) Fall D) Summer
A) Soft Pear B) European Pear C) Apple Pear D) Hard Pear
A) Oblong B) Bell-shaped C) Round D) Pyriform
A) Buttery B) Soft C) Crisp D) Mealy
A) Skin Thickness B) Leaf Size C) Seed Shape D) Stem Length
A) Neck B) Body C) Blossom End D) Shoulder
A) Anjou B) Bartlett C) Comice D) Bosc
A) Underripe B) Overripe C) Pest Infestation D) Good Juice Content
A) Leaf scar B) Stem attachment point C) Blossom end scar D) Small spots on the skin
A) Bartlett B) Fuji C) Anjou D) Bosc
A) Press gently near the stem B) Observe color change C) Smell the blossom end D) Shake the pear
A) White to Cream B) Red C) Pink D) Yellow
A) Elongated Shape B) Small Size C) Red Color D) Russet Skin
A) Stone Cells B) Too much fiber C) Excess Water D) High Sugar
A) Skin Color B) Size C) Seed color D) Shape
A) Sunburn damage B) Bruising C) Fungal infection D) Insect damage
A) Bosc B) Comice C) Bartlett D) Anjou
A) Size of the opening B) Color of the skin C) Freedom from damage D) Presence of lenticels
A) Size B) Texture C) Shape D) Color |