A) Pyriform B) Oblate C) Reniform D) Globose
A) Smell B) Shape C) Color D) Size
A) Red B) Yellow C) Green D) Brown
A) Smooth, shiny skin B) Patch of red color C) Small, white spots D) Rough, brownish skin
A) Yellow B) Red C) Green D) Brown
A) Anjou B) Bosc C) Comice D) Bartlett
A) Buttery B) Gritty C) Firm D) Crisp
A) Bartlett B) Seckel C) Bosc D) Anjou
A) White speckles on skin B) Brown discoloration C) Soft spot on the fruit D) Red coloration on skin
A) Skin Texture B) Tree Size C) Flesh Color D) Shape
A) Winter B) Fall C) Summer D) Spring
A) Apple Pear B) European Pear C) Hard Pear D) Soft Pear
A) Round B) Pyriform C) Bell-shaped D) Oblong
A) Crisp B) Soft C) Mealy D) Buttery
A) Stem Length B) Leaf Size C) Skin Thickness D) Seed Shape
A) Blossom End B) Neck C) Body D) Shoulder
A) Bartlett B) Anjou C) Comice D) Bosc
A) Underripe B) Overripe C) Good Juice Content D) Pest Infestation
A) Stem attachment point B) Leaf scar C) Blossom end scar D) Small spots on the skin
A) Anjou B) Bosc C) Bartlett D) Fuji
A) Observe color change B) Press gently near the stem C) Shake the pear D) Smell the blossom end
A) Yellow B) Red C) White to Cream D) Pink
A) Small Size B) Elongated Shape C) Red Color D) Russet Skin
A) High Sugar B) Stone Cells C) Too much fiber D) Excess Water
A) Skin Color B) Seed color C) Size D) Shape
A) Sunburn damage B) Bruising C) Fungal infection D) Insect damage
A) Comice B) Bosc C) Anjou D) Bartlett
A) Freedom from damage B) Color of the skin C) Size of the opening D) Presence of lenticels
A) Color B) Shape C) Texture D) Size |