A) Spinacia oleracea B) Brassica oleracea var. capitata C) Brassica rapa subsp. pekinensis D) Lactuca sativa
A) North America B) China C) South America D) Europe
A) Spiky B) Oblong C) Flat D) Round
A) Crinkled B) Waxy C) Smooth D) Hairy
A) Red B) Dark green C) Purple D) Light green
A) Opposite B) Alternate C) Whorled D) Rosette
A) Leaves B) Flowers C) Stem D) Root
A) Mild and slightly sweet B) Spicy and sharp C) Sour and acidic D) Bitter and pungent
A) Guacamole B) Kimchi C) Coleslaw D) Sauerkraut
A) Darker color B) More tender leaves C) Tighter head D) More bitter taste
A) Earthworms B) Aphids C) Ladybugs D) Bees
A) Rocky soil B) Clay-heavy soil C) Sandy, dry soil D) Well-drained, fertile soil
A) Arid desert B) Tropical rainforest C) Cool weather D) Hot and humid
A) Vitamin B12 B) Vitamin D C) Vitamin A D) Vitamin C
A) Brassicaceae B) Asteraceae C) Solanaceae D) Fabaceae
A) Freeze without blanching B) Refrigerate in a plastic bag C) Store in direct sunlight D) Leave at room temperature
A) Summer B) Winter C) Spring D) Fall
A) Root rot B) Premature flowering C) Leaf burn D) Head splitting
A) Consistent watering B) Shade C) High temperatures D) Rich soil
A) Annual B) Perennial C) Tree D) Biennial, grown as an annual
A) 0.1-0.2 kg B) 1-2 kg C) 10-20 kg D) 5-10 kg
A) Causes digestive issues B) High in saturated fat C) Rich in antioxidants D) Lacks fiber
A) Spiny leaves B) Hairy leaves C) Smooth leaves D) Wrinkled leaves
A) Waterlog the soil B) Plant in acidic soil C) Ignore crop rotation D) Maintain soil pH above 6.8
A) January King B) Blues C) Savoy King D) Red Acre
A) No depth, sow on surface B) 1/4 to 1/2 inch C) 1 inch D) 2-3 inches
A) 2-3 inches B) 3-4 feet C) 12-18 inches D) 6 inches
A) High in nitrogen B) High in phosphorus C) Completely lacking nitrogen D) High in potassium
A) To prevent fungal diseases B) To prevent soil erosion C) To conserve water D) It is not necessary
A) Oblong, slightly hairy leaves B) Round, smooth leaves C) Fuzzy, red leaves D) Spiky, dark green leaves |