A) 3% B) 47% C) 15% D) 33%
A) 15% B) 47% C) 3% D) 33%
A) 100 B) 200 C) 350 D) 450
A) Stearic acid B) Oleic acid C) Lauric acid D) Palmitic acid
A) Copper B) Calcium C) Manganese D) Iron
A) Coconut meat B) Coconut oil C) Coconut sap D) Coconut milk
A) Desiccated coconut B) Coconut jam C) Coconut chips D) Coconut custard
A) Boiled from oil B) Pressed from coconut meat C) Fermented from water D) Distilled from sap
A) Coconut custard B) Nata de coco C) Arrack D) Coconut jam
A) Vinegar B) Syrup C) Arrack D) Toddy
A) Nata de coco B) Toddy or tubâ C) Palm wine D) Arrack
A) Moderate source B) Excellent source C) Poor source D) Rich source
A) 47% B) 30% C) 3% D) 15%
A) Coconut vinegar B) Arrack C) Coconut custard D) Sweet syrup
A) 400 liters B) 100 liters C) 300 liters D) 500 liters
A) Cocos palmata B) Arecaceae nucifera C) Cocos tropica D) Cocos nucifera
A) Cocosaceae B) Palmae C) Tropicalis D) Arecaceae
A) South America and Africa B) Central America and the Caribbean C) Southeast Asia, New Guinea, and the Southwestern Pacific D) North America and Australia
A) Copra B) Sap C) Coir D) Endosperm
A) Coir B) Pericarp C) Endocarp D) Copra
A) The Caribbean B) South America C) Central Indo-Pacific D) Madagascar
A) Mexico, Fiji, and Nigeria B) Brazil, Thailand, and Vietnam C) Malaysia, Sri Lanka, and China D) Indonesia, India, and the Philippines
A) Copious precipitation and full sunlight B) Cold climates and high altitude C) Arid deserts and shade D) Temperate forests and low light
A) Arab traders B) South Asian farmers C) European sailors D) Austronesian peoples
A) During the colonial era B) During the Bronze Age C) During the Neolithic era D) During the 19th century
A) Copra B) Cosmetics C) Coconut water D) Charcoal
A) It provided food, water, and building materials B) It acted as a compass for navigation C) It was used as fuel for steam engines D) It prevented seasickness
A) Northern European cultures B) South Asian cultures C) Desert nomadic cultures D) Arctic cultures
A) Egypt and Greece B) New Zealand and India C) Philippines and Indonesia D) Brazil and Madagascar
A) Coastal and Inland types B) Small and Large types C) Pacific and Indo-Atlantic types D) Tropical and Temperate types
A) 10 million tonnes B) 100 million tonnes C) 65.5 million tonnes D) 30 million tonnes
A) 150–200 centimeters B) 60–90 centimeters C) 100–120 centimeters D) 20–40 centimeters
A) They leave the trunk covered in bark B) They leave the trunk scarred C) They leave the trunk smooth D) They leave the trunk with thorns
A) Around 80 B) Around 150 C) Around 40 D) Around 200
A) As many as 300 B) As many as 80 C) As many as 500 D) As many as 150
A) Over 5,000 nuts B) Over 10,000 nuts C) Over 8,000 nuts D) Over 2,000 nuts
A) 15 to 20 years B) 6 to 10 years C) 25 to 30 years D) 1 to 3 years
A) 150 to 200 years B) 60 to 100 years C) 20 to 40 years D) 10 to 20 years
A) They have a longer lifespan B) They become productive more quickly C) They produce fewer fruits D) They grow much taller
A) The spathe B) Female flowers C) Male flowers D) Bisexual flowers
A) All year round B) Only in the summer C) Only in the spring D) Once every two years
A) 11 months B) 14 months C) 6 months D) 24 months
A) A stamen B) A petal C) A spadix D) A carpel
A) A spathe B) A husk C) A calyx D) A leaf base
A) Up to 15 B) Up to 5 C) Up to 50 D) Up to 30
A) 6 months B) 18 months C) 3 months D) 11 months
A) Insect-pollinated only B) Cross-pollinated C) Wind-pollinated only D) Self-pollinated
A) All varieties B) Bisexual varieties C) Dwarf varieties D) Tall varieties
A) Pome B) True nut C) Drupe D) Berry
A) 4 millimeters B) 0.2 millimeters C) 1 millimeter D) 11 millimeters
A) Three B) Two C) Four D) One
A) Eyes B) Micropyles C) Nodes D) Carpels
A) On the exterior of the exocarp B) Inside the liquid endosperm C) Within the husk D) Directly below the functional pore
A) Haustorium B) Carpel C) Micropyle D) Exocarp
A) Niu kafa B) Pacific C) Niu vai D) Bido
A) Niu kafa B) Atlantic C) Bido D) Niu vai
A) 700 grams B) 575 grams C) 1.4 kilograms D) 3.158 kilograms
A) Bido B) Pacific C) Niu kafa D) Niu vai
A) Three embryonic stems B) Three seeds C) Three exocarp layers D) Three carpels of the flower
A) 11 millimeters B) 0.2 millimeters C) 4 millimeters D) 1 millimeter
A) Bulbous B) Fibrous C) Taproot D) Tuberous
A) Ludovico di Varthema B) Otto Kuntze C) Carl Linnaeus D) Philip Miller
A) Palm-like B) Nut-bearing C) Head-shaped D) Indian nut
A) C. binoriensis B) Palmoxylon sundaran C) C. zeylandica D) C. palaeonucifera
A) Otto Kuntze B) Marco Polo C) Philip Miller D) Carl Linnaeus
A) Thenga B) Nux indica C) Calappa nucifera D) Cocos nucifera
A) Indo-Pacificae B) Austronesiae C) Dravidianae D) Cocoseae
A) Sri Lanka B) Tonga C) Panama D) Madagascar
A) Genetic studies showing a founder effect in Panama B) Spanish records from the 16th century C) Archaeological carvings in Mexico D) Native American agricultural texts
A) By Portuguese ships from India B) Via the Manila galleons C) By Arab and Persian traders D) Natural sea drift from the Philippines
A) Portuguese ships B) Austronesian sailors C) Arab traders D) Spanish galleons
A) Var. nana B) Var. leka C) Var. typica D) Var. kafa
A) Number of chromosomes in the endosperm B) Alterations in gibberellin metabolism genes C) Differences in husk thickness genes D) Ability to resist sea salt
A) Tall typica B) Pacific wild type C) Manila galleon variety D) Compact Dwarfs
A) Madagascar B) Tonga C) Philippines D) Southeast Asia
A) Madagascar B) Florida C) Brazil D) Melanesia
A) Ocean dispersal B) Wind dispersal C) Animal digestion D) Buried by rodents
A) Heavy rainfall B) Human intervention C) High salinity D) Strong winds
A) Salinity B) Sandy soils C) Waterlogging D) Abundant sunlight
A) Jamaica B) New Guinea C) Solomon Islands D) Samoa
A) Stem blight B) Lethal yellowing C) Leaf rust D) Root rot
A) Brontispa longissima B) Aceria guerreronis C) African armyworm D) Batrachedra atriloqua
A) Only the mature fruit B) Only the tree bark C) Young leaves D) Only the roots
A) King coconut B) Maypan C) Malayan Tall D) Macapuno
A) Relatively low sugar content B) Brightly colored shell C) Resistance to all pests D) Extremely high oil content
A) 1990s B) 1950s C) 1970s D) 2010s
A) West African tall B) Sri-Lanka green dwarf C) Vanuatu tall D) Malayan Tall
A) Vanuatu B) Yucatán C) Philippines D) India
A) Imposed a quarantine B) Banned all coconut exports C) Introduced a new predator species D) Deforested all infected areas
A) Blue leaf coloration B) Resistance to cold winters C) Drought tolerance D) Increased trunk height
A) Aroma B) Rough texture C) High salt content D) Dark pigmentation
A) Fruit flies B) Coconut beetles C) Aphids D) Eriophorid mites
A) Pole method B) Hydraulic elevators C) Trained macaques D) Climbing
A) Vision impairment B) Respiratory infections C) Musculoskeletal disorders D) Skin allergies
A) A hydraulic elevator B) Vine straps C) Metal spikes D) A bolo knife tied with a rope
A) Bamboo-rake B) Bolo C) Sickle-stick D) Halabas
A) Capuchin monkeys B) Southern pig-tailed macaques C) Trained squirrels D) Spider monkeys
A) WWF B) The UN C) Greenpeace D) PETA
A) Tamil Nadu B) Karnataka C) Andhra Pradesh D) Kerala
A) Tamil Nadu B) Andhra Pradesh C) Karnataka D) Kerala |