A) Cool, temperate climates B) Hot, arid climates C) Humid, tropical climates D) Cold, mountainous climates
A) Offshoots B) Grafting C) Seeds D) Cuttings
A) Late summer B) Spring or early summer C) Winter D) Autumn
A) Pure sand B) Well-draining sandy loam C) Acidic peat soil D) Heavy clay soil
A) Less than 2 hours B) 10-12 hours C) 2-4 hours D) At least 6-8 hours
A) Flood irrigation B) Manual watering C) Drip irrigation D) Sprinkler irrigation
A) Daily, regardless of soil moisture B) Regularly, keeping soil moist C) Rarely, as they are drought-tolerant D) Only when the soil is completely dry
A) To prevent the palm from growing too tall B) To increase the number of dates produced C) To make harvesting easier D) To improve fruit size and quality
A) Winter B) Year-round C) Late summer to early autumn D) Spring
A) Bees B) Butterflies C) Wind D) Birds
A) To ensure consistent fruit set B) To increase the sweetness of the dates C) Because date palms are self-pollinating D) To prevent disease
A) To provide shade B) To attract pollinators C) To provide pollen for fertilization D) To produce dates for consumption
A) 10:1 B) Approximately 50:1 C) 1:1 D) 1:50
A) Nitrogen B) Phosphorus C) Potassium D) Calcium
A) A method of date palm irrigation B) A popular date variety C) A type of palm tree disease D) A type of fertilizer
A) Aphids B) Caterpillars C) Red Palm Weevil D) Spider Mites
A) Root Rot B) Powdery Mildew C) Bayoud Disease D) Black Spot
A) Wrap the trunk with insulating material B) Water the palms heavily C) Prune the palms severely D) Apply fertilizer
A) 1-2 years B) 20-30 years C) 10-15 years D) 4-8 years
A) To increase the size of the dates B) To prevent sunburn C) To protect the dates from pests and birds D) To speed up the ripening process
A) Green and immature stage B) Soft and partially ripe stage C) Fully ripe stage D) Yellow and hardening stage
A) Fully ripe stage B) Soft and partially ripe stage C) Green and immature stage D) Mature, colored, crisp stage
A) Ignoring the offshoots B) Planting all available offshoots C) Selecting the strongest offshoots D) Burning the offshoots
A) Increased pollination B) Faster fruit ripening C) Higher soil moisture D) Protection from strong winds
A) To prevent disease B) To allow for adequate sunlight and air circulation C) To conserve water D) To make harvesting easier
A) Mulching B) Shading C) Overwatering D) Fertilizing
A) Propagation using offshoots in a greenhouse B) Traditional open-field propagation C) Propagation using seeds D) Micropropagation in a lab
A) Fuel B) Fertilizer C) Animal feed D) Weaving and thatching
A) In a cool, dry place B) In direct sunlight C) In a humid environment D) At room temperature, exposed to air
A) Linen B) Hemp C) Coir D) Sisal |