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Cleaning and disinfection (P3.310)
Contributed by: Suarez
  • 1. Cleaning and disinfection (P3.310)
A) pharmacist in charge (PIC)
B) patient receiving medication
C) all options are correct
D) technician performing duties
  • 2. Who can perform SOP's?
A) the facility owners and partners
B) PIC only
C) all compounding personnel
D) technician only
  • 3. The environment should be disinfected
A) anytime a spill occurs
B) following schedule
C) whenever contamination is known or suspected
D) all options are correct
  • 4. How frequent should the direct compounding area (DCA) be disinfected?
A) at the beginning of each day
B) all options are correct
C) at the beginning and end of each preparation
D) every 30 minutes during active sterile compounding
  • 5. How frequent should counters and easily accessible work surfaces be disinfected?
A) monthly
B) biweekly
C) weekly
D) daily
E) every other day
  • 6. How frequent should storage baskets and easily accessible work surfaces be disinfected?
A) weekly
B) quarterly
C) monthly
D) every other day
E) daily
  • 7. How frequent should shelving and storage units be disinfected?
A) biweekly
B) monthly
C) every 8 hours
D) daily
E) weekly
  • 8. Arrange in correct order of "increasing microbial efficacy"
A) (Vesta-Syde) - (Sterile 70% IPA) - (Spor-Klenz)
B) (Sterile 70% IPA) - (Vesta-Syde) - (Spor-Klenz)
C) (Spor-Klenz) - (Vesta-Syde) - (Sterile 70% IPA)
D) (Spor-Klenz) - (Sterile 70% IPA) - (Vesta-Syde)
  • 9. The first step to properly disinfect equipment is to unplug it from electricity.
A) false
B) true
  • 10. The microorganisms used to test efficacy must include: S. aureus, E. coli, B. subtilis, C. albicans, A. niger, and M. tuberculosis)
A) false
B) true
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