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Cleaning and disinfection (P3.310) - Quiz
Contributed by: Suarez
  • 1. Cleaning and disinfection (P3.310)
A) pharmacist in charge (PIC)
B) patient receiving medication
C) technician performing duties
D) all options are correct
  • 2. Who can perform SOP's?
A) the facility owners and partners
B) PIC only
C) technician only
D) all compounding personnel
  • 3. The environment should be disinfected
A) whenever contamination is known or suspected
B) following schedule
C) anytime a spill occurs
D) all options are correct
  • 4. How frequent should the direct compounding area (DCA) be disinfected?
A) at the beginning and end of each preparation
B) all options are correct
C) at the beginning of each day
D) every 30 minutes during active sterile compounding
  • 5. How frequent should counters and easily accessible work surfaces be disinfected?
A) weekly
B) monthly
C) every other day
D) daily
E) biweekly
  • 6. How frequent should storage baskets and easily accessible work surfaces be disinfected?
A) daily
B) quarterly
C) every other day
D) weekly
E) monthly
  • 7. How frequent should shelving and storage units be disinfected?
A) daily
B) monthly
C) every 8 hours
D) biweekly
E) weekly
  • 8. Arrange in correct order of "increasing microbial efficacy"
A) (Sterile 70% IPA) - (Vesta-Syde) - (Spor-Klenz)
B) (Vesta-Syde) - (Sterile 70% IPA) - (Spor-Klenz)
C) (Spor-Klenz) - (Sterile 70% IPA) - (Vesta-Syde)
D) (Spor-Klenz) - (Vesta-Syde) - (Sterile 70% IPA)
  • 9. The first step to properly disinfect equipment is to unplug it from electricity.
A) true
B) false
  • 10. The microorganisms used to test efficacy must include: S. aureus, E. coli, B. subtilis, C. albicans, A. niger, and M. tuberculosis)
A) false
B) true
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