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Cleaning and disinfection (P3.310)
Contributed by: Suarez
  • 1. Cleaning and disinfection (P3.310)
A) pharmacist in charge (PIC)
B) technician performing duties
C) patient receiving medication
D) all options are correct
  • 2. Who can perform SOP's?
A) technician only
B) all compounding personnel
C) the facility owners and partners
D) PIC only
  • 3. The environment should be disinfected
A) whenever contamination is known or suspected
B) anytime a spill occurs
C) all options are correct
D) following schedule
  • 4. How frequent should the direct compounding area (DCA) be disinfected?
A) every 30 minutes during active sterile compounding
B) at the beginning and end of each preparation
C) at the beginning of each day
D) all options are correct
  • 5. How frequent should counters and easily accessible work surfaces be disinfected?
A) monthly
B) biweekly
C) daily
D) weekly
E) every other day
  • 6. How frequent should storage baskets and easily accessible work surfaces be disinfected?
A) weekly
B) every other day
C) quarterly
D) monthly
E) daily
  • 7. How frequent should shelving and storage units be disinfected?
A) every 8 hours
B) monthly
C) weekly
D) biweekly
E) daily
  • 8. Arrange in correct order of "increasing microbial efficacy"
A) (Sterile 70% IPA) - (Vesta-Syde) - (Spor-Klenz)
B) (Spor-Klenz) - (Sterile 70% IPA) - (Vesta-Syde)
C) (Vesta-Syde) - (Sterile 70% IPA) - (Spor-Klenz)
D) (Spor-Klenz) - (Vesta-Syde) - (Sterile 70% IPA)
  • 9. The first step to properly disinfect equipment is to unplug it from electricity.
A) false
B) true
  • 10. The microorganisms used to test efficacy must include: S. aureus, E. coli, B. subtilis, C. albicans, A. niger, and M. tuberculosis)
A) true
B) false
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