A) Citrus aurantium B) Aegle marmelos C) Psidium guajava D) Mangifera indica
A) Pear-shaped B) Globose to oval C) Elongated and curved D) Cylindrical
A) Yellowish-green to yellow B) Dark brown C) Bright red D) Deep purple
A) Hard and woody B) Soft and fleshy C) Spiky and rough D) Thin and papery
A) Pungent and sour B) Aromatic and sweet C) Fishy D) Odorless
A) Orange-yellow B) Red C) White D) Green
A) One B) Five C) Numerous D) None
A) Astringent and fibrous B) Soft and pulpy C) Creamy and smooth D) Sweet and juicy
A) Completely hard B) Perfectly round shape C) Slightly soft to the touch D) Exceedingly soft and mushy
A) North America B) Europe C) Southeast Asia D) South America
A) As a medicinal remedy B) In beverages C) As a building material D) In desserts
A) 5-20 cm B) 25-50 cm C) Over 1 meter D) Less than 2 cm
A) Deciduous B) Evergreen C) Palm D) Coniferous
A) Temperate with moderate rainfall B) Dry and hot C) Tropical with high humidity D) Cold and wet
A) Roots B) Branches C) Bark D) Leaves
A) Cutting B) Grafting C) Layering D) Seed
A) Flavoring ice cream B) Making jam C) Making perfume D) Treatment of diarrhea
A) Sandy B) Well-drained C) Clay D) Waterlogged
A) Smoothie B) Sherbet C) Syrup D) Juice
A) Small size B) Soft skin C) Lack of seeds D) Hard shell
A) Flavor enhancer B) Poisonous compound C) Coloring agent D) Thickening agent
A) Yellow B) Brown C) Orange D) Green
A) Segmented B) Circular C) Layered D) Irregular
A) Citric acid B) Fructose C) Cellulose D) Marmelosin
A) Changes color drastically B) Cracks C) Hardens more D) Softens
A) Overripe B) Fully ripe C) Green and unripe D) Slightly underripe
A) Increases slightly B) Remains the same C) Decreases significantly D) Becomes lighter
A) Shape of the fruit B) Color of pulp C) Smell after cooking D) Size of the fruit
A) Preventing theft B) Making the fruit more expensive C) Attracting more pollinators D) Ensuring quality and intended use
A) Opposite B) Axillary C) Whorled D) Alternate |