A) Mangifera indica B) Psidium guajava C) Aegle marmelos D) Citrus aurantium
A) Pear-shaped B) Cylindrical C) Globose to oval D) Elongated and curved
A) Bright red B) Deep purple C) Dark brown D) Yellowish-green to yellow
A) Hard and woody B) Spiky and rough C) Soft and fleshy D) Thin and papery
A) Fishy B) Pungent and sour C) Aromatic and sweet D) Odorless
A) White B) Green C) Orange-yellow D) Red
A) Numerous B) Five C) None D) One
A) Sweet and juicy B) Astringent and fibrous C) Soft and pulpy D) Creamy and smooth
A) Perfectly round shape B) Exceedingly soft and mushy C) Completely hard D) Slightly soft to the touch
A) Southeast Asia B) North America C) Europe D) South America
A) In beverages B) As a medicinal remedy C) In desserts D) As a building material
A) Less than 2 cm B) Over 1 meter C) 5-20 cm D) 25-50 cm
A) Evergreen B) Coniferous C) Palm D) Deciduous
A) Cold and wet B) Tropical with high humidity C) Temperate with moderate rainfall D) Dry and hot
A) Leaves B) Branches C) Roots D) Bark
A) Layering B) Grafting C) Seed D) Cutting
A) Treatment of diarrhea B) Flavoring ice cream C) Making jam D) Making perfume
A) Waterlogged B) Sandy C) Well-drained D) Clay
A) Sherbet B) Syrup C) Smoothie D) Juice
A) Lack of seeds B) Soft skin C) Small size D) Hard shell
A) Flavor enhancer B) Coloring agent C) Thickening agent D) Poisonous compound
A) Orange B) Yellow C) Green D) Brown
A) Circular B) Irregular C) Layered D) Segmented
A) Fructose B) Citric acid C) Marmelosin D) Cellulose
A) Cracks B) Changes color drastically C) Hardens more D) Softens
A) Fully ripe B) Overripe C) Green and unripe D) Slightly underripe
A) Remains the same B) Increases slightly C) Becomes lighter D) Decreases significantly
A) Size of the fruit B) Shape of the fruit C) Smell after cooking D) Color of pulp
A) Ensuring quality and intended use B) Making the fruit more expensive C) Attracting more pollinators D) Preventing theft
A) Opposite B) Whorled C) Axillary D) Alternate |