A) Routine business management B) Employment substitution C) Opportunity recognition as a core entrepreneurial function D) Operational efficiency
A) Tourism creates demand, while hospitality provides the services that meet that demand B) Hospitality exists without tourism C) Tourism is a subset of hospitality D) Tourism and hospitality operate independently
A) Economic role in job creation and enterprise development B) Elimination of competition C) Dependence on government subsidies D) Focus on corporate monopolies
A) Focuses solely on food and accommodation services B) Involves the movement of people outside their usual environment for temporary purposes C) Refers only to leisure travel D) Requires permanent relocation
A) The restaurant meals consumed B) The resort employees' work C) The resort services provided D) The act of traveling to Palawan for leisure
A) The act of traveling for leisure or business B) The promotion of tourist destinations C) The management of transportation systems D) The provision of accommodation, food, and guest services that enhance visitor experience
A) Industrial tourism expansion B) Corporate tourism outsourcing C) Social entrepreneurship within tourism D) Mass tourism development
A) They are unaffected by external changes B) They are service-oriented industries that value creativity and innovation C) They require no capital investment D) They guarantee immediate profits
A) A tourist visiting a destination B) A hotel employee following standard check-in procedures C) A resort owner introducing eco-friendly lodging to attract sustainability-focused tourists D) A government office issuing tourism permits
A) Following traditional employment structures B) Identifying opportunities, organizing resources, and taking calculated risks to create value C) Managing existing businesses with minimal risk D) Maximizing profits without innovation |