- 1. What is the primary ingredient in pieds paquets?
A) Pork shoulder
B) Chicken liver
C) Beef brisket
D) Sheep's tripe
- 2. Pieds paquets is a traditional dish from which region?
A) Catalonia, Spain
B) Brittany, France
C) Sicily, Italy
D) Provence, France
- 3. Which cooking method is commonly used for pieds paquets?
A) Braised
B) Fried
C) Grilled
D) Steamed
- 4. Which cooking liquid is commonly used in the preparation of pieds paquets?
A) White wine
B) Beer
C) Vegetable broth
D) Red wine
- 5. What is a common side dish served with pieds paquets?
A) Mashed potatoes
B) Crusty bread
C) Steamed vegetables
D) Pasta salad
- 6. Which city is considered the culinary heart of Pieds paquets?
A) Marseille
B) Nice
C) Paris
D) Lyon
- 7. What part of the animal does 'pied' refer to in pieds paquets?
A) Feet
B) Tail
C) Back
D) Head
- 8. Which country is known for a similar dish called 'tripes à la mode de Caen'?
A) France
B) Spain
C) Greece
D) Italy
|