- 1. What is the primary ingredient in pieds paquets?
A) Sheep's tripe
B) Beef brisket
C) Chicken liver
D) Pork shoulder
- 2. Pieds paquets is a traditional dish from which region?
A) Provence, France
B) Brittany, France
C) Catalonia, Spain
D) Sicily, Italy
- 3. Which cooking method is commonly used for pieds paquets?
A) Fried
B) Braised
C) Grilled
D) Steamed
- 4. Which cooking liquid is commonly used in the preparation of pieds paquets?
A) Red wine
B) Beer
C) Vegetable broth
D) White wine
- 5. What is a common side dish served with pieds paquets?
A) Crusty bread
B) Mashed potatoes
C) Steamed vegetables
D) Pasta salad
- 6. Which city is considered the culinary heart of Pieds paquets?
A) Lyon
B) Marseille
C) Nice
D) Paris
- 7. What part of the animal does 'pied' refer to in pieds paquets?
A) Feet
B) Head
C) Tail
D) Back
- 8. Which country is known for a similar dish called 'tripes à la mode de Caen'?
A) France
B) Greece
C) Spain
D) Italy
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