The Deep connection between Chilean Cuisine and the Land - Test
- 1. Which seafood dish is a staple of Chilean cuisine?
A) Pastel de choclo
B) Empanadas
C) Ceviche
D) Asado
- 2. What is the main ingredient in Chilean 'pastel de choclo'?
A) Rice
B) Wheat
C) Potatoes
D) Corn
- 3. What type of meat is commonly used in Chilean empanadas?
A) Beef
B) Fish
C) Pork
D) Chicken
- 4. What is the traditional Chilean soup made with vegetables, beef, and corn called?
A) Cazuela
B) Locro
C) Calapurka
D) Chupe de centolla
- 5. What is the name of the Chilean dish made with layers of meat, chicken, hard-boiled eggs, olives, and raisins, all covered in a corn paste?
A) Cazuela
B) Pastel de choclo
C) Pebre
D) Asado
- 6. What is the name of the thick Chilean caramel sauce often used in desserts?
A) Manjar
B) Dulce de leche
C) Arequipe
D) Cajeta
- 7. What is the traditional Chilean sausage made from pork and spices called?
A) Longaniza
B) Choripán
C) Morcilla
D) Sobrasada
- 8. What is the famous Chilean sandwich made with sliced steak and avocado called?
A) Lomito
B) Barros Jarpa
C) Completo
D) Chacarero
- 9. What is the name of the dessert commonly described as the Chilean version of flan?
A) Arroz con leche
B) Tres leches
C) Sopaipilla
D) Leche asada
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