The Deep connection between Chilean Cuisine and the Land
- 1. Which seafood dish is a staple of Chilean cuisine?
A) Asado
B) Pastel de choclo
C) Empanadas
D) Ceviche
- 2. What is the main ingredient in Chilean 'pastel de choclo'?
A) Corn
B) Potatoes
C) Rice
D) Wheat
- 3. What type of meat is commonly used in Chilean empanadas?
A) Chicken
B) Fish
C) Beef
D) Pork
- 4. What is the traditional Chilean soup made with vegetables, beef, and corn called?
A) Cazuela
B) Chupe de centolla
C) Locro
D) Calapurka
- 5. What is the name of the Chilean dish made with layers of meat, chicken, hard-boiled eggs, olives, and raisins, all covered in a corn paste?
A) Cazuela
B) Asado
C) Pebre
D) Pastel de choclo
- 6. What is the name of the thick Chilean caramel sauce often used in desserts?
A) Cajeta
B) Arequipe
C) Dulce de leche
D) Manjar
- 7. What is the traditional Chilean sausage made from pork and spices called?
A) Longaniza
B) Sobrasada
C) Morcilla
D) Choripán
- 8. What is the famous Chilean sandwich made with sliced steak and avocado called?
A) Completo
B) Barros Jarpa
C) Lomito
D) Chacarero
- 9. What is the name of the dessert commonly described as the Chilean version of flan?
A) Tres leches
B) Leche asada
C) Arroz con leche
D) Sopaipilla
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