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Wasabi - Quiz
Contributed by: Downes
  • 1. What type of water is required for optimal water wasabi growth?
A) Stable, constantly flowing cool water
B) Fast-moving boiling water
C) Stagnant warm water
D) Deep ocean salt water
  • 2. Besides flowing cool water, what else do optimal conditions for water wasabi include?
A) High quantity of dissolved oxygen and shade
B) Direct sunlight and dry soil
C) High salinity and high pressure
D) Muddy water and heavy winds
  • 3. What is the general optimal air temperature range for wasabi?
A) 0 °C - 5 °C
B) 8 °C - 18 °C
C) 20 °C - 30 °C
D) 25 °C - 35 °C
  • 4. Which specific air temperature range is cited by some studies as the ideal range for wasabi?
A) 18 °C - 22 °C
B) 12 °C - 15 °C
C) 5 °C - 8 °C
D) 22 °C - 25 °C
  • 5. What happens to the wasabi plant at air temperatures above 28 °C?
A) Heat damage and soft rot
B) Enhanced root growth
C) Rapid flowering and sweetening
D) Increased cold tolerance
  • 6. Which pathogen is associated with soft rot in wasabi during high heat?
A) Botrytis cinerea
B) Erwinia sp.
C) Pseudomonas syringae
D) Rhizopus stolonifer
  • 7. What effect do cold air temperatures below 8 °C have on wasabi?
A) Inhibit plant growth
B) Increase shoot development
C) Cause soft rot
D) Stimulate rhizome growth
  • 8. What is the ideal water temperature for wasabi?
A) 10 °C - 13 °C
B) 5 °C - 8 °C
C) 15 °C - 20 °C
D) 20 °C - 25 °C
  • 9. What oxygen level is required for wasabi roots for good growing conditions?
A) Between 1 and 2 ppm
B) Above 9 ppm
C) Exactly 3 ppm
D) Below 5 ppm
  • 10. At what water temperature do the required oxygenation levels for wasabi occur?
A) Below 20 °C
B) Between 30 °C and 35 °C
C) At exactly 28 °C
D) Above 25 °C
  • 11. How are plant nutrients supplied to water wasabi?
A) By direct sunlight absorption
B) By solid soil injection
C) By flowing water
D) By aerial misting only
  • 12. Which two nutrients are particularly important for wasabi growth?
A) Phosphorus and potassium
B) Calcium and magnesium
C) Nitrogen and sulfur
D) Iron and zinc
  • 13. Optimal wasabi growth has been documented with combined nitrogen supplementation and what amount of sulfur?
A) Massive amounts of sulfur
B) Lower amounts of sulfur
C) Zero sulfur
D) Equal amounts of sulfur
  • 14. What nitrogen concentration was found to increase plant height, shoot development, and rhizome growth?
A) 1000 mg/L
B) 10 mg/L
C) 50 mg/L
D) 300 mg/L
  • 15. What sulfur level, combined with nitrogen, increased plant height, shoot development, and rhizome growth?
A) 100 mg/L
B) 1000 mg/L
C) 500 mg/L
D) 10 mg/L
  • 16. Why is no additional fertilizer needed at the famous Daio Wasabi Farm?
A) Due to heavy rainfall
B) Because the soil is naturally volcanic
C) Because fertilizers are prohibited by law
D) Due to runoff from upstream rice paddies
  • 17. What do wasabi growers in Shizuoka apply monthly into the water supply?
A) Liquid nitrogen
B) Ammonium nitrate solution
C) Pure sulfur crystals
D) A slow-release 12:12:12 fertilizer
  • 18. What do Shizuoka wasabi growers spray the foliage with?
A) Ammonium chloride
B) Hoagland solution
C) Pesticide
D) Sulfate fertilizer
  • 19. According to hydroponic experiments, what type of nutrient concentration does wasabi prefer?
A) Extremely saturated nutrients
B) Zero nutrients
C) Low nutrient concentrations
D) High nutrient concentrations
  • 20. What strength of Hoagland solution resulted in optimal wasabi growth during hydroponic experiments?
A) 1/10–1/2 strength
B) Full strength
C) Triple strength
D) Double strength
  • 21. What ratio of ammonium to nitrate nitrogen produced the best results in experiments?
A) 10:90 ratio
B) 50:50 ratio
C) 100:0 ratio
D) 90:10 ratio
  • 22. What optimal pH level led to the highest shoot, root, and rhizome growth?
A) Around 7.8
B) Around 6.0
C) Around 8.5
D) Around 4.0
  • 23. How should the nutrient solution be managed under greenhouse conditions?
A) Sealed and never replaced
B) Heated and filtered daily
C) Stagnant and replaced monthly
D) Continuously aerated and renewed weekly
  • 24. How is wasabi generally characterized regarding ammonium and nitrate?
A) Ammonium-sensitive and nitrate-preferring
B) Neutral to both forms
C) Averse to all nitrogen forms
D) Ammonium-preferring and nitrate-sensitive
  • 25. What is wasabi's overall nutrient demand considered to be?
A) Relatively low nutrient demand
B) Extremely high nutrient demand
C) Unpredictable nutrient demand
D) Non-existent nutrient demand
  • 26. What common side effect can occur from eating raw fresh wasabi leaves?
A) Nausea
B) Dizziness
C) Diarrhea
D) Headache
  • 27. What is wasabizuke made of?
A) Fermented wasabi stems in soy sauce
B) Wasabi leaves pickled in sake lees
C) Dried wasabi powder soaked in rice wine
D) Grated wasabi root mixed with vinegar
  • 28. Wasabizuke is considered a specialty of which prefecture?
A) Tokyo Prefecture
B) Shizuoka Prefecture
C) Kyoto Prefecture
D) Osaka Prefecture
  • 29. What is the primary difference between wasabi and its common substitutes?
A) Substitutes have a longer-lasting oil-based burn
B) Wasabi has no pungent aftertaste
C) Substitutes are much spicier than real wasabi
D) Wasabi is naturally green
  • 30. What is horseradish referred to as in Japan?
A) Kona wasabi
B) Hon wasabi
C) Seiyō wasabi
D) Aka wasabi
  • 31. What chemical provides wasabi's initial pungency?
A) Sinigrin
B) Methylthioalkyl
C) Capsaicin
D) Allyl isothiocyanate
  • 32. Allyl isothiocyanate is produced by the hydrolysis of what compound?
A) Capsanthin
B) Myrosinase
C) Glucose
D) Allyl glucosinolate
  • 33. What enzyme catalyzes the hydrolysis reaction that produces allyl isothiocyanate?
A) Myrosinase
B) Amylase
C) Pepsin
D) Lipase
  • 34. Why does the wasabi plant release allyl isothiocyanate when damaged?
A) As a defense mechanism
B) To attract pollinators
C) To accelerate leaf growth
D) To retain moisture during droughts
  • 35. What is the chemosensory receptor that acts as the sensory neural target of mustard oil?
A) GABA
B) TRPV1
C) TRPA1
D) NMDA
  • 36. TRPA1 is also known by what name?
A) The capsaicin receptor
B) The pungency sensor
C) The spice detector
D) The wasabi receptor
  • 37. Which of the following is a breakdown product from the hydrolysis of thioglucosides in wasabi?
A) 6-(Methylsulfinyl)hexyl isothiocyanate
B) Piperine extract
C) Capsaicinoid polymer
D) Allyl caproate
  • 38. Why are the burning sensations of wasabi short-lived compared to capsaicin?
A) They evaporate into the air instantly
B) They are neutralized by saliva enzymes
C) They dissolve only in solid food
D) They are not oil-based
  • 39. Where is the burning sensation of wasabi felt primarily?
A) Along the roof of the mouth
B) In the back of the throat
C) In the nasal passage
D) On the tip of the tongue
  • 40. Inhaling or sniffing wasabi vapor has an effect similar to what substance?
A) Ammonia gas
B) Smelling salts
C) Vapor rub
D) Oxygen spray
  • 41. Wasabi vapor's effect was exploited by researchers attempting to create what device?
A) A smoke alarm for the deaf
B) An automatic fire sprinkler
C) A chemical weapon detector
D) A personal air purifier
  • 42. What prize was awarded in 2011 to the researchers studying wasabi vapor alarms?
A) The Ig Nobel Prize in Chemistry
B) The Nobel Prize in Physiology or Medicine
C) The Kyoto Prize in Technology
D) The Breakthrough Prize in Life Sciences
  • 43. What family does the wasabi plant belong to?
A) Solanaceae
B) Fabaceae
C) Rosaceae
D) Brassicaceae
  • 44. What part of the wasabi plant is primarily grown and used to make paste?
A) Rhizomes
B) Seeds
C) Leaves
D) Flowers
  • 45. What does wasabi stimulate more?
A) The throat
B) The nose
C) The tongue
D) The lips
  • 46. From what century does the oldest record of wasabi as a food date?
A) 12th century
B) 17th century
C) 8th century
D) 5th century
  • 47. When did the popularity of wasabi in English-speaking countries begin growing steadily?
A) About 1920
B) About 2000
C) About 1980
D) About 1950
  • 48. Who named Cochlearia (?) wasabi in 1830?
A) Miquel
B) Matsumura
C) Maximovich
D) Siebold
  • 49. Who first described the wasabi plant as Lunaria (?) japonica in 1866?
A) Siebold
B) Miquel
C) Koidzumi
D) Matsumura
  • 50. Who erected the genus Wasabia in 1899?
A) Koidzumi
B) Matsumura
C) Miquel
D) Maximovich
  • 51. Who transferred the wasabi plant to the genus Eutrema in 1930?
A) Matsumura
B) Koidzumi
C) Miquel
D) Siebold
  • 52. When do wasabi flowers begin to flower in Japan due to cold temperatures?
A) January
B) March
C) May
D) November
  • 53. When does sprouting of wasabi seeds typically begin in nature after winter dormancy?
A) June
B) February
C) April
D) December
  • 54. Traditionally, what is used to grate the fresh wasabi root?
A) Coarse sharkskin
B) Wooden graters
C) Metal oroshigane
D) Stone blocks
  • 55. What metal graters are used in modern times to grate wasabi?
A) Wasabi-mame
B) Mazuma
C) Oroshigane
D) Daruma
  • 56. What percentage of raw wasabi root consists of carbohydrates?
A) 69.1%
B) 23.5%
C) 4.8%
D) 0.63%
  • 57. What part of the water wasabi is it especially valued for?
A) Its flowers
B) Its leaves
C) Its large rhizome
D) Its seeds
  • 58. What medium is traditionally used instead of soil in wasabi growing methods?
A) Plastic sheets
B) A permeable medium
C) Solid concrete
D) Clay and topsoil
  • 59. What is the oldest traditional wasabi cultivation method mentioned?
A) Tatamiishi style
B) Keiryu style
C) Hokusun style
D) Jizawa style
  • 60. What terrain inclination is typically used in the Jizawa style cultivation method?
A) 1-2%
B) 15-20%
C) 10-12%
D) 3-4%
  • 61. In what year was the Tatamiishi style of wasabi cultivation introduced?
A) 1892
B) 1905
C) 1750
D) 1897
  • 62. What is the bottom layer of the Tatamiishi cultivation style composed of?
A) Sand
B) Large rocks
C) Pebbles
D) Soil
  • 63. What is the surface soil layer in the Tatamiishi style made of?
A) Mud
B) Gravel
C) Sand
D) Clay
  • 64. What is an improvement of the Tatamiishi style introduced in 1897 that uses drain pipes?
A) Hokusun style
B) Jizawa style
C) Hirachi style
D) Keiryu style
  • 65. Which cultivation style is known for efficiently making use of water in low-rainfall conditions?
A) Hirachi style
B) Keiryu style
C) Tatamiishi style
D) Jizawa style
  • 66. Traditional wasabi cultivation can be viewed as an early form of what modern technique?
A) Crop rotation
B) Genetic modification
C) Hydroponics
D) Aeroponics
  • 67. Which of the following is a common substrate used in modern hydroponics for wasabi?
A) Topsoil
B) Clay loam
C) Compost
D) Rockwool
  • 68. Which substance is used to treat or disinfect return flow in closed hydroponic systems?
A) Sodium chloride
B) Ozone
C) Ammonia
D) Chlorine bleach
  • 69. What radiation type is used for disinfection in modern hydroponic return flow treatment?
A) X-ray radiation
B) Gamma radiation
C) Infrared radiation
D) Ultraviolet radiation
  • 70. What process is used for the automated control of pH and nutrient composition in modern systems?
A) Filtration
B) Irrigation
C) Sublimation
D) Fertigation
  • 71. What does field wasabi require in addition to mild winters and cool summers?
A) Direct sunlight
B) High humidity
C) Salty soil
D) Good drainage
  • 72. How many traditional cultivars do modern cultivars of wasabi mostly derive from?
A) Two
B) Four
C) Three
D) Five
  • 73. Which of the following is one of the three traditional wasabi cultivars?
A) Tokyo Gold
B) Kyushu Premium
C) Fujidaruma
D) Hokkaido Green
  • 74. What genome sequencing supports the conclusion about modern wasabi cultivars?
A) Mitochondrial genome
B) Ribosomal genome
C) Chloroplastic genome
D) Nuclear genome
  • 75. How is the chloroplastic genome inherited in wasabi?
A) Biparentally
B) Randomly
C) Maternally
D) Paternally
  • 76. As far south as which Japanese location do artificial wasabi cultivation facilities exist?
A) Shikoku
B) Honshu
C) Okinawa
D) Kyushu
  • 77. As far north as which Japanese location do artificial wasabi cultivation facilities exist?
A) Niigata
B) Hokkaido
C) Aomori
D) Sendai
  • 78. Which country is NOT listed as an exporter of wasabi to Japan?
A) Canada
B) United States
C) Brazil
D) France
  • 79. What is the trend of domestic production of wasabi in Japan as of 2022?
A) Stays completely stable
B) Continuous decline
C) Fluctuating unpredictably
D) Rapid increase
  • 80. What reason is cited for the decline of domestic wasabi production in Japan?
A) Water pollution
B) Urban sprawl
C) Warming climate
D) Lack of farmers
  • 81. In which Chinese province is wasabi mostly produced?
A) Zhejiang
B) Guangdong
C) Sichuan
D) Yunnan
  • 82. What was the worth of wasabi leafstalk per metric ton in China as of 2023?
A) CNY 20000
B) CNY 3500
C) CNY 5000
D) CNY 1500
  • 83. What was the worth of wasabi rhizome per metric ton in China as of 2023?
A) CNY 3500
B) CNY 35000
C) CNY 10000
D) CNY 20000
  • 84. 10,000 mu of wasabi fields in China is equivalent to how many hectares?
A) 134 hectares
B) 2,000 hectares
C) 667 hectares
D) 1,000 hectares
  • 85. The wasabi field area in China is roughly what fraction of the global wasabi field area?
A) One-fifth
B) One-half
C) One-quarter
D) One-third
  • 86. How many hectares of fields does one particular company run in China?
A) 50 hectares
B) 667 hectares
C) 300 hectares
D) 134 hectares
  • 87. Which Japanese company grows water wasabi in Yunnan?
A) SONY
B) NISSAN
C) ASUTA
D) TOYOTA
  • 88. Which European country is listed as commercially growing wasabi?
A) Spain
B) Iceland
C) Italy
D) Greece
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