A) Brassicaceae B) Asteraceae C) Amaranthaceae D) Solanaceae
A) Yellow B) Deep red C) Orange D) White
A) The root B) The leaves C) The flowers D) The stem
A) Betalains B) Carotenoids C) Anthocyanins D) Chlorophyll
A) Globular B) Cylindrical C) Star D) Round
A) Zebra B) Bull's Eye C) Marble D) Rainbow
A) Soft and wrinkled skin B) Multiple small rootlets C) Large cracks on the surface D) Firm and smooth skin
A) Clay soil B) Well-drained loam C) Sandy soil D) Acidic soil
A) Brassica oleracea B) Daucus carota C) Solanum tuberosum D) Beta vulgaris
A) Cylindra B) Chioggia C) Golden Detroit D) Red Ace
A) Sugar production B) Animal feed C) Pickling D) Dye production
A) By the number of leaves B) By the color of its leaves C) By the taste of its skin D) By its size and firmness
A) Spider mites B) Aphids C) Leaf miners D) Whiteflies
A) Folate B) Vitamin C C) Vitamin A D) Vitamin D
A) Slightly above freezing (5-10°C) B) Warm (above 25°C) C) Near freezing (0-4°C) D) Room temperature (20-25°C)
A) Decreases endurance B) Causes muscle cramps C) No effect on performance D) May improve endurance
A) Cylindra B) Touchstone Gold C) Detroit Dark Red D) Early Wonder
A) Nitrates B) Oxalic Acid C) Betaine D) Geosmin
A) Cooked like spinach B) Eaten raw in salads C) Used to make tea D) Added to smoothies
A) Sucrose B) Maltose C) Fructose D) Glucose
A) France B) Germany C) Russia D) United States
A) Leaf production B) Pest resistance C) Root enlargement D) Premature flowering
A) To make them sweeter B) To preserve them C) To reduce their bitterness D) To enhance their color
A) Chioggia B) Detroit Supreme C) Red Ace D) Cylindra
A) Boron B) Phosphorus C) Nitrogen D) Potassium
A) Root size B) Stem thickness C) Leaf shape and color D) Flower color
A) Human consumption B) Sugar production C) Livestock feed D) Dye production
A) Smaller root size B) Earlier maturity C) Increased sugar content D) Larger root size
A) Root knot nematodes B) Powdery mildew C) Cercospora leaf spot D) Anthracnose
A) Dry soil B) Consistent watering C) Hot temperatures D) High nitrogen levels |