A) Solanaceae B) Brassicaceae C) Amaranthaceae D) Asteraceae
A) Orange B) Yellow C) Deep red D) White
A) The stem B) The flowers C) The leaves D) The root
A) Anthocyanins B) Betalains C) Chlorophyll D) Carotenoids
A) Star B) Globular C) Round D) Cylindrical
A) Rainbow B) Zebra C) Marble D) Bull's Eye
A) Large cracks on the surface B) Soft and wrinkled skin C) Multiple small rootlets D) Firm and smooth skin
A) Sandy soil B) Acidic soil C) Clay soil D) Well-drained loam
A) Beta vulgaris B) Brassica oleracea C) Daucus carota D) Solanum tuberosum
A) Red Ace B) Chioggia C) Golden Detroit D) Cylindra
A) Pickling B) Sugar production C) Dye production D) Animal feed
A) By the taste of its skin B) By the number of leaves C) By its size and firmness D) By the color of its leaves
A) Aphids B) Spider mites C) Leaf miners D) Whiteflies
A) Vitamin C B) Folate C) Vitamin D D) Vitamin A
A) Room temperature (20-25°C) B) Warm (above 25°C) C) Slightly above freezing (5-10°C) D) Near freezing (0-4°C)
A) Causes muscle cramps B) No effect on performance C) May improve endurance D) Decreases endurance
A) Cylindra B) Touchstone Gold C) Early Wonder D) Detroit Dark Red
A) Oxalic Acid B) Nitrates C) Geosmin D) Betaine
A) Used to make tea B) Eaten raw in salads C) Cooked like spinach D) Added to smoothies
A) Maltose B) Glucose C) Sucrose D) Fructose
A) United States B) France C) Russia D) Germany
A) Leaf production B) Pest resistance C) Root enlargement D) Premature flowering
A) To reduce their bitterness B) To preserve them C) To enhance their color D) To make them sweeter
A) Cylindra B) Detroit Supreme C) Chioggia D) Red Ace
A) Potassium B) Phosphorus C) Nitrogen D) Boron
A) Flower color B) Leaf shape and color C) Root size D) Stem thickness
A) Human consumption B) Sugar production C) Livestock feed D) Dye production
A) Earlier maturity B) Larger root size C) Increased sugar content D) Smaller root size
A) Root knot nematodes B) Anthracnose C) Cercospora leaf spot D) Powdery mildew
A) High nitrogen levels B) Hot temperatures C) Consistent watering D) Dry soil |