A) Lard B) Duck fat C) Melted butter D) Olive oil
A) Firm-fleshed B) Starchy C) Waxy D) Sweet
A) 25 to 30 centimetres B) 10 to 12 centimetres C) 15 to 20 centimetres D) 5 to 8 centimetres
A) Stainless steel B) Ceramic C) Copper D) Cast iron
A) Marie-Antoine Carême B) Adolphe Dugléré C) Auguste Escoffier D) Julia Child
A) The French Revolution B) Reign of Louis XIV C) World War I D) Reign of Napoleon III
A) Every twenty minutes B) Every ten minutes C) Every five minutes D) Only once at the halfway mark
A) Pommes Mireille B) Pommes Salardaise C) Pommes Voisin D) Pommes Darphin
A) Artichoke hearts B) Black truffles C) Mushrooms D) Grated cheese
A) Beef marrow and onions B) Black truffles and artichoke hearts C) Cheese and spinach D) Mushrooms and peas
A) La Tour d'Argent B) Café Anglais C) Le Grand Véfour D) Maxim's
A) Pommes Royale B) Pommes Fines C) Pommes Dorées D) Pommes Nana
A) Eight centimetres B) Five centimetres C) Ten centimetres D) Two centimetres
A) Napoleon III and his wife B) The owners of Café Anglais C) Simone Beck and Julia Child D) Adolphe Dugléré and Carême
A) Steamed fish B) Creamy soup C) Cooked meat D) Fresh garden salad |