- 1. What is the main ingredient of Oeufs en meurette?
A) Chicken
B) Eggs
C) Fish
D) Beef
- 2. What is the sauce made from in Oeufs en meurette?
A) Tomato sauce
B) Red wine
C) Cream
D) White wine
- 3. Which region of France is famous for Oeufs en meurette?
A) Brittany
B) Normandy
C) Burgundy
D) Provence
- 4. What type of wine is typically used in Oeufs en meurette?
A) Rosé
B) Burgundy red wine
C) Champagne
D) Chardonnay
- 5. Which type of eggs are used in Oeufs en meurette?
A) Poached eggs
B) Scrambled eggs
C) Boiled eggs
D) Fried eggs
- 6. What is the texture of the sauce in Oeufs en meurette?
A) Thick
B) Watery
C) Runny
D) Fluffy
- 7. How is Oeufs en meurette traditionally garnished?
A) With chili flakes
B) With cheese
C) With parsley
D) With lemon zest
- 8. What are Oeufs en meurette traditionally served with?
A) Bread
B) Potatoes
C) Pasta
D) Rice
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