- 1. What is the main ingredient of Oeufs en meurette?
A) Chicken
B) Beef
C) Fish
D) Eggs
- 2. What is the sauce made from in Oeufs en meurette?
A) White wine
B) Cream
C) Tomato sauce
D) Red wine
- 3. Which region of France is famous for Oeufs en meurette?
A) Brittany
B) Normandy
C) Burgundy
D) Provence
- 4. What type of wine is typically used in Oeufs en meurette?
A) Champagne
B) Rosé
C) Chardonnay
D) Burgundy red wine
- 5. How is Oeufs en meurette traditionally garnished?
A) With cheese
B) With lemon zest
C) With chili flakes
D) With parsley
- 6. Which type of eggs are used in Oeufs en meurette?
A) Poached eggs
B) Scrambled eggs
C) Fried eggs
D) Boiled eggs
- 7. What are Oeufs en meurette traditionally served with?
A) Potatoes
B) Pasta
C) Bread
D) Rice
- 8. What is the texture of the sauce in Oeufs en meurette?
A) Watery
B) Runny
C) Fluffy
D) Thick
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