A) Perfectly round shape B) Distinctive star shape when sliced C) Smooth, waxy skin D) Bright red color
A) Citrus sinensis B) Mangifera indica C) Averrhoa carambola D) Malus domestica
A) Early spring B) Mid-summer C) Late winter D) Late summer to early winter
A) Size of the fruit B) Number of ribs C) Oxalic acid content D) Leaf shape
A) Presence of mold B) Completely green color C) Slightly yielding to pressure D) Very hard texture
A) 5 B) 9 C) 3 D) 7
A) Yellow-orange B) Dark brown C) Light pink D) Green
A) Arctic B) Tropical and subtropical C) Temperate D) Desert
A) Sandy soil that retains water B) Clay soil C) Well-drained soil D) Salty soil
A) Color is the only difference B) All varieties taste the same C) Size is the only variable D) Taste and sweetness levels vary greatly
A) Arkin B) Newcomb C) Golden Star D) Maher Dwarf
A) The length of the ridges B) The presence or absence of seeds C) The thickness of the skin D) The weight of the fruit
A) Store in a paper bag at room temperature B) Freeze immediately C) Leave at room temperature in sunlight D) Refrigerate at cool temperatures
A) Making juice B) Pickling or chutney C) Eating raw D) Baking into pies
A) Calcium B) Protein C) Vitamin C D) Fat
A) Soft, mushy texture B) Bright, shiny skin C) No aroma D) Firm to the touch
A) Black when unripe, white when ripe B) Red when unripe, blue when ripe C) Green when unripe, yellow/orange when ripe. D) Orange when unripe, green when ripe
A) Powdery Mildew B) Citrus Canker C) Anthracnose D) Apple Scab
A) Mealybugs B) Fruit flies C) Aphids D) Spider mites
A) Stem cuttings B) Flowers C) Leaves D) Roots
A) Remove dead or crossing branches B) Prune heavily in winter C) Remove all new growth D) Never prune starfruit trees
A) As a fuel source B) In desserts C) In salads D) As a garnish
A) More sun leads to larger fruit B) Sunlight does not affect starfruit C) More sun leads to sweeter fruit D) More sun leads to bitter fruit
A) Cut away the affected area B) The spots are just sugar C) Wash the fruit thoroughly D) Throw the fruit away immediately
A) Rounded ridges indicate a sweet taste. B) Sharp ridges indicate a sour taste. C) Flavor is consistent regardless of ridge shape. D) The shape of the ridge indicates the origin of the tree.
A) To increase the sweetness. B) To make the fruit change colors. C) To make the fruit larger. D) To protect from pests.
A) A compact tree size B) A faster growth rate C) A sweeter flavor D) A small fruit size
A) Kidney problems B) High blood pressure C) Diabetes D) Asthma
A) Early morning B) Late evening C) Does not matter D) Midday
A) High potassium fertilizer B) High nitrogen fertilizer C) Balanced fertilizer D) High phosphorus fertilizer |