A) Smooth, waxy skin B) Distinctive star shape when sliced C) Perfectly round shape D) Bright red color
A) Citrus sinensis B) Averrhoa carambola C) Mangifera indica D) Malus domestica
A) Mid-summer B) Late winter C) Early spring D) Late summer to early winter
A) Leaf shape B) Oxalic acid content C) Number of ribs D) Size of the fruit
A) Completely green color B) Presence of mold C) Slightly yielding to pressure D) Very hard texture
A) 9 B) 5 C) 7 D) 3
A) Dark brown B) Light pink C) Green D) Yellow-orange
A) Temperate B) Arctic C) Tropical and subtropical D) Desert
A) Sandy soil that retains water B) Clay soil C) Well-drained soil D) Salty soil
A) All varieties taste the same B) Color is the only difference C) Taste and sweetness levels vary greatly D) Size is the only variable
A) Maher Dwarf B) Golden Star C) Arkin D) Newcomb
A) The length of the ridges B) The thickness of the skin C) The weight of the fruit D) The presence or absence of seeds
A) Store in a paper bag at room temperature B) Leave at room temperature in sunlight C) Refrigerate at cool temperatures D) Freeze immediately
A) Making juice B) Pickling or chutney C) Eating raw D) Baking into pies
A) Fat B) Calcium C) Vitamin C D) Protein
A) No aroma B) Firm to the touch C) Soft, mushy texture D) Bright, shiny skin
A) Green when unripe, yellow/orange when ripe. B) Red when unripe, blue when ripe C) Orange when unripe, green when ripe D) Black when unripe, white when ripe
A) Citrus Canker B) Anthracnose C) Powdery Mildew D) Apple Scab
A) Fruit flies B) Aphids C) Mealybugs D) Spider mites
A) Leaves B) Stem cuttings C) Flowers D) Roots
A) Prune heavily in winter B) Remove all new growth C) Never prune starfruit trees D) Remove dead or crossing branches
A) In desserts B) As a fuel source C) In salads D) As a garnish
A) More sun leads to sweeter fruit B) Sunlight does not affect starfruit C) More sun leads to larger fruit D) More sun leads to bitter fruit
A) Cut away the affected area B) The spots are just sugar C) Wash the fruit thoroughly D) Throw the fruit away immediately
A) The shape of the ridge indicates the origin of the tree. B) Rounded ridges indicate a sweet taste. C) Flavor is consistent regardless of ridge shape. D) Sharp ridges indicate a sour taste.
A) To increase the sweetness. B) To make the fruit larger. C) To make the fruit change colors. D) To protect from pests.
A) A compact tree size B) A faster growth rate C) A sweeter flavor D) A small fruit size
A) High blood pressure B) Kidney problems C) Asthma D) Diabetes
A) Does not matter B) Early morning C) Midday D) Late evening
A) High nitrogen fertilizer B) High potassium fertilizer C) Balanced fertilizer D) High phosphorus fertilizer |