Orata al Forno (baked sea bream)
- 1. What is the primary ingredient in Orata al Forno?
A) Trout
B) Sea bream
C) Tuna
D) Salmon
- 2. What cooking method is used for Orata al Forno?
A) Steaming
B) Baking
C) Boiling
D) Frying
- 3. Which vegetable is typically roasted with Orata al Forno?
A) Broccoli
B) Carrots
C) Potatoes
D) Peas
- 4. What is the texture of properly cooked Orata al Forno?
A) Flaky
B) Rubbery
C) Chewy
D) Hard
- 5. What is a common seasoning for Orata al Forno?
A) Cinnamon
B) Paprika
C) Salt and pepper
D) Nutmeg
- 6. Which cuisine does Orata al Forno belong to?
A) Greek
B) Italian
C) Spanish
D) French
- 7. What is the primary cooking vessel used for Orata al Forno?
A) Skillet
B) Pressure cooker
C) Baking dish
D) Steamer
- 8. Which ingredient provides acidity to balance Orata al Forno?
A) Cream
B) Lemon juice
C) Vinegar
D) Butter
- 9. How should Orata al Forno be served?
A) Warm
B) Frozen
C) Cold
D) Hot
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