Orata al Forno (baked sea bream) - Exam
- 1. What is the primary ingredient in Orata al Forno?
A) Salmon
B) Tuna
C) Sea bream
D) Trout
- 2. What cooking method is used for Orata al Forno?
A) Frying
B) Steaming
C) Boiling
D) Baking
- 3. Which vegetable is typically roasted with Orata al Forno?
A) Peas
B) Broccoli
C) Potatoes
D) Carrots
- 4. What is the texture of properly cooked Orata al Forno?
A) Chewy
B) Hard
C) Rubbery
D) Flaky
- 5. What is a common seasoning for Orata al Forno?
A) Paprika
B) Salt and pepper
C) Cinnamon
D) Nutmeg
- 6. Which cuisine does Orata al Forno belong to?
A) Spanish
B) Greek
C) Italian
D) French
- 7. What is the primary cooking vessel used for Orata al Forno?
A) Pressure cooker
B) Skillet
C) Steamer
D) Baking dish
- 8. Which ingredient provides acidity to balance Orata al Forno?
A) Lemon juice
B) Butter
C) Cream
D) Vinegar
- 9. How should Orata al Forno be served?
A) Cold
B) Frozen
C) Hot
D) Warm
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