A) A fermented milk product used in baking B) A type of cooked vegetable dish C) A dressing made by mixing an edible oil with a mild acid D) A thick paste made from ground nuts and water
A) Baking soda B) Soy sauce C) Lemon juice D) Heavy cream
A) Beverage sweetener B) Pancake topping C) Cake frosting D) Salad dressing
A) A marinade B) A fertilizer C) A cleaning solution D) A fabric softener
A) 1 part oil and 3 parts vinegar B) 5 parts oil and 1 part vinegar C) 3 parts oil and 1 part vinegar D) Equal parts oil and vinegar
A) Oil B) Salad C) Dressing D) Vinegar
A) English sauce B) Italian dressing C) Russian dressing D) French dressing
A) Flour B) Water C) Sugar D) Mustard
A) Mineral oil B) Castor oil C) Canola oil D) Engine oil
A) A small amount of balsamic vinegar B) A large amount of tomato paste C) Melted butter D) A cup of heavy cream
A) Chimichurri B) Pico de gallo C) Vinagrete D) Guacamole
A) Mole B) Tamales C) Pico de gallo D) Enchiladas
A) Sesame oil or sesame paste and rice vinegar B) Walnut oil and cider vinegar C) Olive oil and balsamic vinegar D) Rice bran oil and white vinegar
A) Peanut oil and white vinegar B) Walnut oil and cider vinegar C) Corn oil and rice vinegar D) Canola oil and lemon juice
A) Sesame oil and apple cider vinegar B) Rice bran oil and white vinegar C) Sunflower oil and malt vinegar D) Olive oil and red wine vinegar
A) Potatoes B) Leeks C) Carrots D) Tomatoes
A) Vinaigrier B) Vinaigrette C) Vegetable D) Vinegar
A) Pectin B) Gelatin C) Lecithin D) Starch
A) Parmesan or blue cheese B) Cheddar or Swiss cheese C) Mozzarella or ricotta D) Feta or goat cheese
A) Malic acid B) Citric acid C) Acetic acid D) Lactic acid
A) Tartaric acid B) Citric acid C) Acetic acid D) Ascorbic acid
A) Yeast and sugar B) Coffee beans C) Chocolate and vanilla D) Herbs and/or spices
A) A stable emulsion B) A dry powder C) A permanent chemical bond D) A solid gel
A) It changes color to bright blue B) It evaporates completely C) It turns into a solid block D) It separates into layered oil and vinegar phases
A) A Spanish word B) A German word C) An Italian word D) A French word
A) Europe, Australia, New Zealand and South America B) Antarctica and Greenland C) Canada and Mexico D) Japan and China
A) Herbs and shallots B) Chocolate chips C) Cinnamon sticks D) Vanilla extract
A) When it is used as a dessert sauce B) When it is used to bake bread C) When it is used for cooked vegetables or grains D) When it is used to clean kitchen counters
A) Palm oil B) Almond oil C) Coconut oil D) Sunflower oil
A) Mustard seed oil B) Grape seed oil C) Pumpkin seed oil D) Chia seed oil
A) Tea or coffee B) Fruit juice or soda C) Milk or cream D) Lemon juice or alcohol
A) Sherry B) Vodka C) Rum D) Tequila
A) Broccoli B) Cucumbers C) Cabbage D) Bell peppers
A) On Sundays with churrasco B) On Fridays with fish C) On Mondays with pasta D) On Wednesdays with soup
A) Fresh herbs, chili peppers, nuts, and lime juice B) Olives, capers, and anchovies C) Bacon bits, croutons, and mayo D) Dried fruit, cheese, and sugar
A) Mangoes B) Papayas C) Guavas D) Cherries
A) Maple syrup B) Sugar C) Agave nectar D) Honey
A) Caviar B) Truffles C) Saffron D) Foie gras
A) Raspberries B) Apples C) Bananas D) Oranges |