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Quenelle
Contributed by: Shields
  • 1. What is a quenelle?
A) A type of pastry
B) A fruit dessert
C) A kind of soup
D) A type of dumpling or mousse
  • 2. What cooking method is typically used to prepare quenelles?
A) Frying
B) Poaching
C) Baking
D) Grilling
  • 3. Which cuisine is the quenelle associated with?
A) Italian cuisine
B) Indian cuisine
C) Chinese cuisine
D) French cuisine
  • 4. Quenelles are often formed using which kitchen tool?
A) Cutting knife
B) Rolling pin
C) Two spoons
D) Pastry bag
  • 5. In addition to fish, what other protein can be used to make quenelles?
A) Beef
B) Lamb
C) Chicken
D) Duck
  • 6. Quenelles can be found in various forms across multiple cuisines. What is a similar food item in Italian cuisine?
A) Lasagna
B) Ravioli
C) Gnocchi
D) Tortellini
  • 7. What is a common sauce served with quenelles?
A) Marinara sauce
B) Alfredo sauce
C) Nantua sauce
D) Salsa
  • 8. Which type of fish is often used to make quenelles?
A) Salmon
B) Cod
C) Pike
D) Tuna
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