A) A type of pastry B) A fruit dessert C) A kind of soup D) A type of dumpling or mousse
A) Frying B) Poaching C) Baking D) Grilling
A) Italian cuisine B) Indian cuisine C) Chinese cuisine D) French cuisine
A) Cutting knife B) Rolling pin C) Two spoons D) Pastry bag
A) Beef B) Lamb C) Chicken D) Duck
A) Lasagna B) Ravioli C) Gnocchi D) Tortellini
A) Marinara sauce B) Alfredo sauce C) Nantua sauce D) Salsa
A) Salmon B) Cod C) Pike D) Tuna |