A) Clear skin B) Bright coloration C) Clean water source D) Lack of foul odor
A) Head B) Internal organs C) Skin D) Legs
A) Clear, deep lakes B) Stagnant, polluted water C) Fast-flowing streams D) Springs
A) Rare B) Thoroughly cooked C) Sun-dried D) Lightly seared
A) Presence of parasites B) Coloration of the shell C) Aggressiveness D) Size and clean appearance
A) Shell B) Claws C) Intestinal tract D) Tail meat
A) Rivers and streams B) Saltwater marshes C) Arctic tundra ponds D) Hot springs
A) Lightly grilled B) Boiled or steamed until bright red C) Eaten raw D) Fried in shallow oil
A) Discoloration or spots on the shell B) Active movement C) Hard exoskeleton D) Large size
A) Bow and arrow B) Spear C) Fishing rod D) Small net or trap
A) Late Afternoon B) Early Morning C) Night D) Midday
A) Desert B) Swamp C) Lake D) Pond
A) Legs B) Skin C) Eyes D) Feet
A) Land Life B) Water Life C) Double life D) Single Life
A) Detritus B) Frogs C) Other crayfish D) Fish
A) Crab B) Lobster C) Prawn D) Mudbug
A) Ten B) Eight C) Twelve D) Six
A) Shedding exoskeleton B) Building a nest C) Hibernating D) Finding a mate
A) Eat it raw B) Add salt C) Cut it D) Wash it
A) Ticks B) Mites C) Fleas D) Lung Flukes
A) Venom Spit B) Ambush C) Rapid Bite D) Sticky Tongue
A) Both predator and prey B) Apex predator C) Primary producer D) Decomposer
A) Fashion Magazine B) Grocery Store C) Social Media D) Local conservation authority
A) To preserve nutrients B) To kill harmful bacteria C) To change the color D) To make it taste better
A) Positive identification B) Bright clothing C) Sharp knife D) Protective gloves
A) Depleting entire populations B) Returning unused crayfish C) Harvesting only what you need D) Leaving breeding females
A) Growth rate B) Water purification C) Reproduction rate D) Accumulation of toxins
A) Forgetting water B) Ignoring weather C) Going alone D) Bringing someone along
A) Murky water B) Oily Surface C) Chemical Smells D) Clean Water
A) Meeting current needs without compromising future B) Harvesting only when you are hungry C) Harvesting the most you can D) Ignoring the impact on the environment |