A) Bright coloration B) Clear skin C) Lack of foul odor D) Clean water source
A) Internal organs B) Legs C) Skin D) Head
A) Clear, deep lakes B) Stagnant, polluted water C) Fast-flowing streams D) Springs
A) Rare B) Thoroughly cooked C) Sun-dried D) Lightly seared
A) Presence of parasites B) Size and clean appearance C) Coloration of the shell D) Aggressiveness
A) Intestinal tract B) Tail meat C) Shell D) Claws
A) Arctic tundra ponds B) Saltwater marshes C) Rivers and streams D) Hot springs
A) Boiled or steamed until bright red B) Fried in shallow oil C) Eaten raw D) Lightly grilled
A) Discoloration or spots on the shell B) Hard exoskeleton C) Active movement D) Large size
A) Spear B) Small net or trap C) Bow and arrow D) Fishing rod
A) Late Afternoon B) Night C) Early Morning D) Midday
A) Desert B) Pond C) Lake D) Swamp
A) Skin B) Eyes C) Feet D) Legs
A) Single Life B) Land Life C) Water Life D) Double life
A) Fish B) Detritus C) Other crayfish D) Frogs
A) Lobster B) Prawn C) Crab D) Mudbug
A) Twelve B) Eight C) Six D) Ten
A) Building a nest B) Shedding exoskeleton C) Hibernating D) Finding a mate
A) Cut it B) Wash it C) Add salt D) Eat it raw
A) Lung Flukes B) Mites C) Fleas D) Ticks
A) Sticky Tongue B) Venom Spit C) Ambush D) Rapid Bite
A) Apex predator B) Decomposer C) Both predator and prey D) Primary producer
A) Fashion Magazine B) Local conservation authority C) Social Media D) Grocery Store
A) To make it taste better B) To kill harmful bacteria C) To change the color D) To preserve nutrients
A) Protective gloves B) Sharp knife C) Positive identification D) Bright clothing
A) Depleting entire populations B) Harvesting only what you need C) Leaving breeding females D) Returning unused crayfish
A) Accumulation of toxins B) Growth rate C) Water purification D) Reproduction rate
A) Forgetting water B) Bringing someone along C) Going alone D) Ignoring weather
A) Oily Surface B) Chemical Smells C) Clean Water D) Murky water
A) Meeting current needs without compromising future B) Harvesting only when you are hungry C) Harvesting the most you can D) Ignoring the impact on the environment |