- 1. Which country is 'Pompe aux pommes' traditionally associated with?
A) Spain
B) Germany
C) France
D) Italy
- 2. What type of apples are commonly used in 'Pompe aux pommes'?
A) Oranges
B) Pears
C) Tart apples
D) Bananas
- 3. What is the main crust used in 'Pompe aux pommes'?
A) Pastry crust
B) Bread crust
C) Waffle crust
D) Cookie crust
- 4. What is a common method of serving 'Pompe aux pommes'?
A) With ice cream or cream
B) With fruit
C) With cheese
D) With soup
- 5. What is 'Pompe aux pommes' mainly distinguished by?
A) Its cream filling
B) Its apple filling
C) Its chocolate filling
D) Its meat filling
- 6. How is 'Pompe aux pommes' typically served?
A) Frozen
B) Chilled
C) Boiled
D) Warm or at room temperature
- 7. What is often added to enhance the flavor of the filling in 'Pompe aux pommes'?
A) Nutmeg
B) Ginger
C) Cinnamon
D) Cloves
- 8. Which of the following can also be used in the filling?
A) Meat
B) Fish
C) Dried fruits
D) Vegetables
- 9. What cooking method is typically used for 'Pompe aux pommes'?
A) Baking
B) Boiling
C) Frying
D) Steaming
|