- 1. Which country is 'Pompe aux pommes' traditionally associated with?
A) Italy
B) Spain
C) Germany
D) France
- 2. What type of apples are commonly used in 'Pompe aux pommes'?
A) Bananas
B) Tart apples
C) Pears
D) Oranges
- 3. What is the main crust used in 'Pompe aux pommes'?
A) Pastry crust
B) Cookie crust
C) Waffle crust
D) Bread crust
- 4. What is a common method of serving 'Pompe aux pommes'?
A) With fruit
B) With ice cream or cream
C) With cheese
D) With soup
- 5. What is 'Pompe aux pommes' mainly distinguished by?
A) Its meat filling
B) Its cream filling
C) Its apple filling
D) Its chocolate filling
- 6. How is 'Pompe aux pommes' typically served?
A) Chilled
B) Warm or at room temperature
C) Boiled
D) Frozen
- 7. What is often added to enhance the flavor of the filling in 'Pompe aux pommes'?
A) Nutmeg
B) Cloves
C) Ginger
D) Cinnamon
- 8. Which of the following can also be used in the filling?
A) Meat
B) Dried fruits
C) Fish
D) Vegetables
- 9. What cooking method is typically used for 'Pompe aux pommes'?
A) Steaming
B) Baking
C) Boiling
D) Frying
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