A) Vibrant red B) Tan or beige C) Dark purple D) Bright green
A) Corrugation B) Vermiculation C) Annulation D) Reticulation
A) Perfectly smooth B) Slimy C) Slightly rough D) Extremely bumpy
A) Grassy and sour B) Spicy and pungent C) Sweet and musky D) No smell at all
A) A dull, thudding sound B) A cracking sound C) A high-pitched, ringing sound D) A deep, hollow sound
A) A soft spot B) Strong stem attachment C) A perfectly firm surface D) A very light color
A) Summer B) Autumn C) Winter D) Spring
A) Slips cleanly B) Requires force to pull C) Remains firmly attached D) Breaks unevenly
A) Citrus fruit B) Berry C) Pome D) Melon
A) Europe B) North America C) South America D) Africa and Asia
A) Orange B) Red C) Green D) White
A) Vitamin B12 B) Vitamin E C) Vitamin D D) Vitamin A
A) 25% B) 50% C) 75% D) 90%
A) At room temperature B) In direct sunlight C) In the freezer D) Submerged in water
A) At room temperature uncovered B) Submerged in water in the refrigerator C) In the freezer uncovered D) Refrigerated in an airtight container
A) Accumulated heat units for growth B) Days with rainfall C) Days with high wind D) Days with low humidity
A) Perfect ripeness B) Inconsistent watering C) High sugar content D) Exposure to extreme sunlight
A) Bees B) Aphids C) Earthworms D) Ladybugs
A) A type of fertilizer B) A soil type C) A fungal disease D) A natural wax on the rind
A) Textile dye B) Industrial lubricant C) Fresh consumption D) Animal feed
A) To enhance sweetness B) To prevent bacterial growth C) To improve color D) To increase shelf life only
A) Solanaceae B) Brassicaceae C) Rosaceae D) Cucurbitaceae
A) When the seeds become visible B) When the netting appears C) When the fruit turns yellow D) When the stem easily detaches
A) Pesticide residue B) Water content C) Sugar content D) Acidity level
A) Stem End Condition B) Leaf size C) Aroma D) Rind Color
A) It has been exposed to too much sunlight. B) It is not fully ripe. C) It is a specific variety. D) It is overripe.
A) Sepal B) Stamen C) Ovary D) Petal
A) Thermometer B) Refractometer C) Hygrometer D) Barometer
A) Flood irrigation B) Drip irrigation C) Manual watering D) Sprinkler irrigation
A) To preserve their aroma B) To prevent bruising and damage C) To avoid attracting pests D) To keep them cool |