A) Dark purple B) Bright green C) Tan or beige D) Vibrant red
A) Reticulation B) Corrugation C) Vermiculation D) Annulation
A) Slimy B) Extremely bumpy C) Perfectly smooth D) Slightly rough
A) No smell at all B) Grassy and sour C) Sweet and musky D) Spicy and pungent
A) A deep, hollow sound B) A high-pitched, ringing sound C) A dull, thudding sound D) A cracking sound
A) A soft spot B) Strong stem attachment C) A perfectly firm surface D) A very light color
A) Winter B) Summer C) Spring D) Autumn
A) Remains firmly attached B) Breaks unevenly C) Requires force to pull D) Slips cleanly
A) Melon B) Pome C) Citrus fruit D) Berry
A) Africa and Asia B) Europe C) South America D) North America
A) White B) Green C) Orange D) Red
A) Vitamin B12 B) Vitamin D C) Vitamin E D) Vitamin A
A) 50% B) 90% C) 75% D) 25%
A) In direct sunlight B) Submerged in water C) In the freezer D) At room temperature
A) In the freezer uncovered B) At room temperature uncovered C) Refrigerated in an airtight container D) Submerged in water in the refrigerator
A) Accumulated heat units for growth B) Days with low humidity C) Days with rainfall D) Days with high wind
A) Exposure to extreme sunlight B) High sugar content C) Perfect ripeness D) Inconsistent watering
A) Bees B) Ladybugs C) Aphids D) Earthworms
A) A type of fertilizer B) A fungal disease C) A soil type D) A natural wax on the rind
A) Fresh consumption B) Animal feed C) Industrial lubricant D) Textile dye
A) To prevent bacterial growth B) To enhance sweetness C) To increase shelf life only D) To improve color
A) Brassicaceae B) Cucurbitaceae C) Solanaceae D) Rosaceae
A) When the stem easily detaches B) When the fruit turns yellow C) When the seeds become visible D) When the netting appears
A) Acidity level B) Water content C) Pesticide residue D) Sugar content
A) Aroma B) Stem End Condition C) Rind Color D) Leaf size
A) It is not fully ripe. B) It is overripe. C) It has been exposed to too much sunlight. D) It is a specific variety.
A) Sepal B) Petal C) Ovary D) Stamen
A) Refractometer B) Hygrometer C) Barometer D) Thermometer
A) Manual watering B) Flood irrigation C) Sprinkler irrigation D) Drip irrigation
A) To prevent bruising and damage B) To avoid attracting pests C) To keep them cool D) To preserve their aroma |