A) Oval with serrated edges B) Needle-like C) Arrowhead or spear-shaped D) Round and lobed
A) Tangy and lemony B) Bitter and earthy C) Sweet and grassy D) Spicy and peppery
A) Reticulate venation B) Parallel venation C) Palmate venation D) Pinnate venation
A) Purple B) Green C) Red D) Yellow
A) Red-Veined Sorrel B) Sheep Sorrel C) French Sorrel D) Garden Sorrel
A) French Sorrel B) Red-Veined Sorrel C) Sheep Sorrel D) Garden Sorrel
A) They are the same size B) Garden Sorrel leaves are smaller C) Sheep Sorrel leaves are smaller D) Size is not a reliable differentiator
A) Soups and sauces B) Frying C) Roasting D) Baking
A) Only Winter B) Spring and Summer C) Autumn and Winter D) Year-round equally
A) Sandy, alkaline B) Heavy clay C) Dry and nutrient-poor D) Well-drained, slightly acidic
A) Spiky B) Smooth C) Rough and hairy D) Waxy
A) It spreads aggressively through rhizomes B) It is a vine C) It grows in a tight clump D) It only grows in water
A) It needs to be replanted every year B) It lives for more than two years C) It only lives for two years D) It only lives for one year
A) Basil B) Mint C) Rumex species D) Rosemary
A) Dock is a type of fertilizer used for sorrel B) Sorrel belongs to the dock family C) Dock is the name of a sorrel farmer D) Dock is a disease that affects sorrel
A) Roots B) Seeds C) Leaves D) Flowers
A) Rumex acetosa B) Rumex crispus C) Mentha spicata D) Oxalis acetosella
A) It has a very strong flavor B) It is highly allergenic C) It contains oxalic acid D) It is toxic in large quantities
A) By grafting B) Only by root division C) Only by seeds D) Seeds and root division
A) High-potassium fertilizer B) Balanced fertilizer C) High-nitrogen fertilizer D) High-phosphorus fertilizer
A) Bees B) Earthworms C) Slugs D) Ladybugs
A) Frequent watering B) Heavy fertilization C) Regular weeding and rhizome removal D) Ignoring it
A) Requires no maintenance B) Repels all insects C) Attracts beneficial insects D) Prevents soil erosion
A) Large and showy B) Small and reddish or greenish C) Blue and fragrant D) Yellow and sunflower-like
A) Arid and desert-like B) Cool and temperate C) Extremely cold and arctic D) Hot and tropical
A) To enhance the flavor B) To preserve their color C) To make them easier to digest D) To reduce bitterness
A) Only during the winter B) Only when the soil is completely dry C) Very rarely D) Regularly, keeping the soil moist
A) Cut off the flower stalks B) Ignore it, as it is a natural process C) Fertilize heavily D) Water more frequently
A) Vitamin C B) Zinc C) Calcium D) Iron
A) Evening B) Any time of day C) Afternoon D) Morning |