A) Needle-like B) Oval with serrated edges C) Round and lobed D) Arrowhead or spear-shaped
A) Bitter and earthy B) Sweet and grassy C) Tangy and lemony D) Spicy and peppery
A) Reticulate venation B) Pinnate venation C) Palmate venation D) Parallel venation
A) Green B) Red C) Yellow D) Purple
A) Red-Veined Sorrel B) Sheep Sorrel C) Garden Sorrel D) French Sorrel
A) Garden Sorrel B) French Sorrel C) Sheep Sorrel D) Red-Veined Sorrel
A) Size is not a reliable differentiator B) Garden Sorrel leaves are smaller C) Sheep Sorrel leaves are smaller D) They are the same size
A) Soups and sauces B) Frying C) Roasting D) Baking
A) Autumn and Winter B) Only Winter C) Spring and Summer D) Year-round equally
A) Sandy, alkaline B) Dry and nutrient-poor C) Heavy clay D) Well-drained, slightly acidic
A) Rough and hairy B) Spiky C) Smooth D) Waxy
A) It is a vine B) It grows in a tight clump C) It spreads aggressively through rhizomes D) It only grows in water
A) It only lives for one year B) It only lives for two years C) It needs to be replanted every year D) It lives for more than two years
A) Basil B) Rosemary C) Mint D) Rumex species
A) Dock is a type of fertilizer used for sorrel B) Dock is the name of a sorrel farmer C) Dock is a disease that affects sorrel D) Sorrel belongs to the dock family
A) Roots B) Flowers C) Seeds D) Leaves
A) Rumex crispus B) Mentha spicata C) Oxalis acetosella D) Rumex acetosa
A) It contains oxalic acid B) It has a very strong flavor C) It is highly allergenic D) It is toxic in large quantities
A) Seeds and root division B) By grafting C) Only by root division D) Only by seeds
A) High-nitrogen fertilizer B) Balanced fertilizer C) High-potassium fertilizer D) High-phosphorus fertilizer
A) Bees B) Ladybugs C) Slugs D) Earthworms
A) Heavy fertilization B) Regular weeding and rhizome removal C) Frequent watering D) Ignoring it
A) Repels all insects B) Prevents soil erosion C) Attracts beneficial insects D) Requires no maintenance
A) Blue and fragrant B) Small and reddish or greenish C) Yellow and sunflower-like D) Large and showy
A) Arid and desert-like B) Hot and tropical C) Extremely cold and arctic D) Cool and temperate
A) To make them easier to digest B) To reduce bitterness C) To preserve their color D) To enhance the flavor
A) Regularly, keeping the soil moist B) Only when the soil is completely dry C) Very rarely D) Only during the winter
A) Cut off the flower stalks B) Fertilize heavily C) Water more frequently D) Ignore it, as it is a natural process
A) Vitamin C B) Calcium C) Zinc D) Iron
A) Evening B) Afternoon C) Morning D) Any time of day |