ThatQuiz Test Library Take this test now
Millas (plat) - Quiz
Contributed by: Cresswell
  • 1. Which main ingredient is used in traditional Millas?
A) Barley.
B) Wheat.
C) Corn.
D) Rice.
  • 2. In which country is Millas commonly found?
A) France.
B) Portugal.
C) Italy.
D) Spain.
  • 3. What is the texture of Millas?
A) Smooth and creamy.
B) Crunchy.
C) Flaky.
D) Chewy.
  • 4. Which of these is a variation of Millas?
A) Sweet Millas.
B) Creamy Pasta.
C) Savory Pizza.
D) Fried Rice.
  • 5. How is Millas typically cooked?
A) Grilled.
B) Boiled.
C) Baked.
D) Fried.
  • 6. Which dietary restriction may find Millas suitable?
A) Meat-free.
B) Gluten-free.
C) Dairy-free.
D) Nut-free.
  • 7. Can Millas be found at festivals?
A) No.
B) Yes.
C) Only in restaurants.
D) Only in homes.
  • 8. What cooking method best describes how Millas is typically prepared?
A) Steaming.
B) Frying.
C) Baking.
D) Boiling.
  • 9. Millas is often associated with which season?
A) Spring.
B) Summer.
C) Autumn.
D) Winter.
  • 10. What is the primary cooking vessel for Millas?
A) Oven.
B) Microwave.
C) Steamer.
D) Stovetop.
Created with That Quiz — where a math practice test is always one click away.