A) Inedible pods B) Edible pods C) Round leaves D) Small seeds
A) Just the pod B) Just the peas C) Pod and peas D) Leaves and stem
A) Soft and flimsy B) Crisp and plump C) Leathery and thin D) Tough and fibrous
A) No pod walls B) Larger seeds only C) Thinner pod walls D) Thicker pod walls
A) After the plant dies B) Before pods are fully developed C) Before peas are fully mature D) After peas are fully mature
A) Pale yellow B) Dark brown C) Light pink D) Bright green
A) Less than 1 inch B) Over 6 inches C) 2-3 inches D) 4-6 inches
A) By flower color B) By pod thickness and sweetness C) By stem length D) By leaf shape
A) Climbing vines B) Bushy growth habit C) Tendrils for support D) Need for a trellis
A) Firmness of the pod B) Size of the leaves C) Softness of the pod D) Number of peas inside
A) Heavy clay B) Sandy C) Waterlogged D) Well-drained
A) Full sun B) Full shade C) Minimal sunlight D) Partial shade
A) Mid-summer B) Spring or Fall C) Winter D) Summer
A) Water absorption B) Seed dispersal C) Climbing support D) Photosynthesis
A) Bees B) Ladybugs C) Aphids D) Earthworms
A) Blue B) Yellow C) Red D) White
A) Faster growth B) Root rot C) Increased yield D) Brighter color
A) 8.5-9.5 B) 7.5-8.5 C) 4.0-5.0 D) 6.0-7.0
A) Potassium B) Nitrogen C) Calcium D) Phosphorus
A) Once a week B) When the plant dies C) Every 2-3 days D) Once a month
A) Smaller pea size B) Produces no flowers C) Requires no support D) Easier to eat the whole pod
A) Reducing watering B) Pinching back the stems C) Removing the flowers D) Adding more fertilizer
A) Carrots B) Garlic C) Sunflowers D) Onions
A) 60 days B) 120 days C) 30 days D) 90 days
A) Alaska Pea B) Snow Pea C) English Pea D) Super Sugar Snap
A) Increase nutritional value B) Kill pests C) Preserve color and flavor D) Soften the pods
A) In a sealed container B) In a perforated bag C) Uncovered D) Wrapped in plastic wrap
A) Bright green color B) Tough and starchy peas C) Small size D) Crisp pod
A) Attracts more pollinators B) Reduces soilborne diseases C) Increases nitrogen in the soil D) Prevents weeds
A) Powdery mildew B) Tomato blight C) Apple scab D) Rose rust |