A) Small seeds B) Inedible pods C) Edible pods D) Round leaves
A) Just the peas B) Pod and peas C) Just the pod D) Leaves and stem
A) Tough and fibrous B) Crisp and plump C) Soft and flimsy D) Leathery and thin
A) Thicker pod walls B) Thinner pod walls C) Larger seeds only D) No pod walls
A) After the plant dies B) After peas are fully mature C) Before pods are fully developed D) Before peas are fully mature
A) Pale yellow B) Bright green C) Dark brown D) Light pink
A) 2-3 inches B) Less than 1 inch C) Over 6 inches D) 4-6 inches
A) By pod thickness and sweetness B) By flower color C) By stem length D) By leaf shape
A) Tendrils for support B) Bushy growth habit C) Climbing vines D) Need for a trellis
A) Softness of the pod B) Size of the leaves C) Number of peas inside D) Firmness of the pod
A) Heavy clay B) Well-drained C) Waterlogged D) Sandy
A) Full sun B) Partial shade C) Minimal sunlight D) Full shade
A) Mid-summer B) Spring or Fall C) Summer D) Winter
A) Climbing support B) Photosynthesis C) Water absorption D) Seed dispersal
A) Earthworms B) Ladybugs C) Bees D) Aphids
A) Red B) White C) Yellow D) Blue
A) Faster growth B) Root rot C) Increased yield D) Brighter color
A) 6.0-7.0 B) 4.0-5.0 C) 8.5-9.5 D) 7.5-8.5
A) Nitrogen B) Calcium C) Phosphorus D) Potassium
A) Once a month B) When the plant dies C) Every 2-3 days D) Once a week
A) Produces no flowers B) Smaller pea size C) Requires no support D) Easier to eat the whole pod
A) Removing the flowers B) Pinching back the stems C) Adding more fertilizer D) Reducing watering
A) Carrots B) Garlic C) Onions D) Sunflowers
A) 60 days B) 30 days C) 90 days D) 120 days
A) Snow Pea B) English Pea C) Alaska Pea D) Super Sugar Snap
A) Preserve color and flavor B) Soften the pods C) Kill pests D) Increase nutritional value
A) In a sealed container B) In a perforated bag C) Uncovered D) Wrapped in plastic wrap
A) Small size B) Crisp pod C) Bright green color D) Tough and starchy peas
A) Prevents weeds B) Attracts more pollinators C) Increases nitrogen in the soil D) Reduces soilborne diseases
A) Apple scab B) Powdery mildew C) Rose rust D) Tomato blight |