A) Deep, stagnant lakes B) Shallow, flowing, nutrient-rich water C) Dense forests D) Dry, sandy soil
A) Pinnately compound B) Palmately compound C) Simple and oval D) Needle-like
A) Taproot B) Aerial C) Fibrous D) Tuberous
A) Nasturtium officinale B) Allium sativum C) Brassica oleracea D) Solanum lycopersicum
A) White B) Blue C) Yellow D) Red
A) Asteraceae B) Rosaceae C) Lamiaceae D) Brassicaceae
A) Stem length B) Leaf size C) Root depth D) Peppery taste
A) Soil pH (if growing aquaponically) B) Water quality C) Air pressure D) Humidity
A) Solid B) Hollow C) Woody D) Spiny
A) Root division B) Stem cuttings C) Seeds D) Leaf cuttings
A) Summer (hot temperatures) B) All seasons equally C) Winter (freezing temperatures) D) Spring/Fall (cooler temperatures)
A) Vitamin B12 B) Vitamin A C) Vitamin K D) Vitamin D
A) Insect infestation B) Nutrient deficiency C) Overwatering D) Too much sunlight
A) Wind dispersal B) Vegetative growth C) Animal dispersal D) Explosive seed pods
A) Cut stems above the water line B) Wait for the plant to flower then harvest C) Only harvest the roots D) Pull the entire plant out of the water
A) Root length B) Leaf size C) Water source cleanliness D) Flower color
A) Bitter B) Sour C) Sweet D) Peppery
A) A desert oasis B) A natural spring C) A slow-moving stream D) A clear, flowing river
A) In a damp paper towel in the refrigerator B) Exposed to direct sunlight C) In a dry bag at room temperature D) Submerged in water
A) Mint B) Creeping buttercup C) Parsley D) Basil
A) Aphids B) Grasshoppers C) Bees D) Ladybugs
A) Medicinal B) Aquatic C) Edible D) Beautiful
A) The leaves are tender and have a mild flavor. B) The roots are the most nutritious part. C) Cooking destroys its health benefits. D) It is toxic when cooked.
A) Partial shade B) Artificial light only C) Full shade D) Full sun
A) More vibrant color B) Increased flower production C) Larger leaf size D) Reduced growth rate
A) Soups B) Garnish C) Making paper D) Salads
A) Remove them manually B) Flush the plant with hot water C) Leave them; they are beneficial D) Spray with insecticide
A) Too much rain B) Lack of sunlight C) Habitat destruction D) Over-consumption
A) It prevents algae growth B) It washes away pests C) It keeps the water warm D) It provides oxygen and nutrients
A) Stems B) Flowers C) Roots D) Seeds |