A) Shallow, flowing, nutrient-rich water B) Dry, sandy soil C) Deep, stagnant lakes D) Dense forests
A) Needle-like B) Palmately compound C) Simple and oval D) Pinnately compound
A) Tuberous B) Aerial C) Fibrous D) Taproot
A) Brassica oleracea B) Nasturtium officinale C) Allium sativum D) Solanum lycopersicum
A) Blue B) Yellow C) Red D) White
A) Asteraceae B) Lamiaceae C) Brassicaceae D) Rosaceae
A) Peppery taste B) Stem length C) Root depth D) Leaf size
A) Humidity B) Soil pH (if growing aquaponically) C) Air pressure D) Water quality
A) Woody B) Spiny C) Solid D) Hollow
A) Stem cuttings B) Leaf cuttings C) Root division D) Seeds
A) Winter (freezing temperatures) B) Summer (hot temperatures) C) Spring/Fall (cooler temperatures) D) All seasons equally
A) Vitamin A B) Vitamin K C) Vitamin B12 D) Vitamin D
A) Too much sunlight B) Insect infestation C) Overwatering D) Nutrient deficiency
A) Wind dispersal B) Animal dispersal C) Explosive seed pods D) Vegetative growth
A) Only harvest the roots B) Wait for the plant to flower then harvest C) Pull the entire plant out of the water D) Cut stems above the water line
A) Water source cleanliness B) Leaf size C) Flower color D) Root length
A) Sweet B) Sour C) Bitter D) Peppery
A) A natural spring B) A clear, flowing river C) A slow-moving stream D) A desert oasis
A) In a damp paper towel in the refrigerator B) In a dry bag at room temperature C) Exposed to direct sunlight D) Submerged in water
A) Mint B) Parsley C) Creeping buttercup D) Basil
A) Aphids B) Bees C) Grasshoppers D) Ladybugs
A) Edible B) Medicinal C) Aquatic D) Beautiful
A) The leaves are tender and have a mild flavor. B) Cooking destroys its health benefits. C) It is toxic when cooked. D) The roots are the most nutritious part.
A) Artificial light only B) Full sun C) Full shade D) Partial shade
A) More vibrant color B) Reduced growth rate C) Increased flower production D) Larger leaf size
A) Making paper B) Garnish C) Soups D) Salads
A) Spray with insecticide B) Leave them; they are beneficial C) Remove them manually D) Flush the plant with hot water
A) Habitat destruction B) Over-consumption C) Too much rain D) Lack of sunlight
A) It provides oxygen and nutrients B) It keeps the water warm C) It prevents algae growth D) It washes away pests
A) Seeds B) Stems C) Flowers D) Roots |