A) The color of the canes. B) The thorniness of the plant. C) The size of the leaves. D) The ease with which the fruit separates from the receptacle.
A) Blackberry B) Raspberry C) Strawberry D) Dewberry
A) Purple B) Yellow C) Red to dark red D) Black
A) Fruiting on first-year canes (primocanes) B) Fruiting on second-year canes (floricanes) C) Fruiting directly from the root system D) Fruiting on both first and second-year canes
A) Fruiting only after a period of dormancy B) Fruiting on second-year canes (floricanes) C) Fruiting on first-year canes (primocanes) D) Fruiting on both first and second-year canes
A) Black fruit and arching canes B) Red fruit and erect canes C) Yellow fruit and thornless canes D) Purple fruit and trailing canes
A) Annual B) Everbearing C) Perennial D) Biennial
A) The root system B) A second-year cane C) A first-year cane D) The flower buds
A) The flower buds B) The root system C) A first-year cane D) A second-year cane
A) Root sucker B) Leaf stem C) Primocane D) Floricane
A) Scale-like B) Simple C) Compound D) Needle-like
A) They are true-breeding varieties B) They only grow in specific soil types C) They are hybrids of red and black raspberries D) They are resistant to all common raspberry diseases
A) Fall-bearing requires removal of floricanes, summer-bearing can be mowed down. B) Neither type requires pruning. C) Summer-bearing requires removal of floricanes, fall-bearing can be mowed down. D) Both types require the same pruning methods.
A) Leaf shape B) Flower color C) Cane height D) Disease resistance
A) Slightly acidic (6.0-6.8) B) Highly acidic (4.0-5.0) C) Neutral (7.0) D) Alkaline (8.0-9.0)
A) The plant requires cross-pollination with another variety. B) The plant is resistant to most common diseases. C) The plant can pollinate itself to produce fruit. D) The plant does not require pollination to produce fruit.
A) From seeds B) From root suckers or cane cuttings C) From leaf cuttings D) From grafting
A) Raspberry crown borer B) Squash vine borer C) Rose aphid D) Tomato hornworm
A) Late blight B) Septoria leaf spot C) Powdery mildew D) Anthracnose
A) At the same depth they were in the nursery. B) It does not matter as long as the roots are covered. C) Deeper than they were in the nursery. D) Shallower than they were in the nursery.
A) 10-12 feet B) 5-6 feet C) 6-8 inches D) 2-3 feet
A) Staking B) Trellis C) Fertilizing D) Mulching
A) To deter insect pests. B) To reduce the risk of fungal diseases. C) To improve pollination. D) To increase fruit size.
A) A high-potassium fertilizer. B) A balanced fertilizer with nitrogen, phosphorus, and potassium. C) A high-phosphorus fertilizer. D) A high-nitrogen fertilizer.
A) When the fruit is fully colored and easily separates from the receptacle. B) It does not matter as long as the fruit is on the plant C) When the fruit is overripe and soft. D) When the fruit is still slightly green.
A) Leave them at room temperature in a sealed container. B) Refrigerate immediately in a shallow container. C) Freeze them without washing. D) Wash them immediately and then refrigerate.
A) Insect damage B) Poor pollination or virus infection C) Nutrient deficiency D) Overwatering
A) The plant does not produce any fruit. B) The canes have very few or no thorns. C) The plant requires no pruning. D) The plant is resistant to all diseases.
A) Too much sun B) Normal seasonal change C) Nutrient deficiency or virus D) Too much water
A) Increase sunlight exposure B) Prevent insect infestations C) Suppress weeds, retain moisture, and regulate soil temperature D) Attract pollinators |