A) Dissostichus mawsoni B) Dissostichus eleginoides C) Dissostichus spp. D) Dissostichus gigas
A) Arctic Ocean B) Atlantic Ocean C) Indian Ocean D) Southern Ocean
A) Seaweed B) Other fish and squid C) Shrimp D) Plankton
A) Coral reefs B) Warm coastal waters C) Freshwater lakes D) Cold ocean waters
A) FAO B) CCAMLR C) IUCN D) NOAA
A) Filtering of eggs B) Live bearing C) Asexual reproduction D) Spawning in deep water
A) 10 years B) Up to 50 years C) 25 years D) 15 years
A) Rarity B) Flavor and texture C) Low fat content D) Color
A) Habitat loss B) Pollution C) Climate change D) Illegal fishing |