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Ribollita (Tuscan bread soup) - Test
Contributed by: Pratt
  • 1. What is Ribollita primarily made from?
A) Rice and seafood
B) Potatoes and meat
C) Stale bread and vegetables
D) Pasta and cheese
  • 2. Which region of Italy is Ribollita traditionally associated with?
A) Lombardy
B) Sicily
C) Veneto
D) Tuscany
  • 3. Ribollita is often served at what temperature?
A) Frozen
B) Room temperature
C) Cold
D) Hot
  • 4. What is the meaning of 'ribollita' in Italian?
A) Savory
B) Reboiled
C) Hearty
D) Cold
  • 5. What occasions is Ribollita commonly served?
A) Formal banquets
B) Casual family meals
C) Dessert
D) Fast food
  • 6. What can Ribollita be garnished with?
A) Chocolate
B) Nuts
C) Fresh herbs
D) Dried fruit
  • 7. How is Ribollita typically prepared?
A) It is reboiled before serving.
B) It is served raw.
C) It is baked in the oven.
D) It is grilled.
  • 8. Which bread is traditionally used in Ribollita?
A) Sourdough
B) Ciabatta
C) Focaccia
D) Tuscan bread (unsalted)
  • 9. Which bean is often included in Ribollita?
A) Chickpeas
B) Kidney beans
C) Cannellini beans
D) Black beans
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