A) Their sweet flavor. B) Their vibrant green color. C) Their long, thin leaves. D) Forced growth in darkness or reduced light.
A) Escarole B) Radicchio C) Belgian endive D) Frisée
A) Dark purple B) Deep red C) Pale yellow to white D) Bright green
A) Cylindrical or bullet-shaped B) Flat and broad C) Round and leafy D) Long and spiky
A) Broad, slightly curly leaves B) Pointed, prickly leaves C) Small, tightly curled leaves D) Smooth, thin leaves
A) Finely curled, fringed leaves B) Thick, waxy leaves C) Broad, ribbed leaves D) Smooth, flat leaves
A) Slightly bitter B) Very sweet C) Extremely spicy D) Completely bland
A) Large size B) Loose, open leaves C) Bright, vibrant color D) Firmness and tightly packed leaves
A) Escarole B) Radicchio C) Frisée D) Belgian endive
A) Exposing them to sunlight B) Sprinkling with sugar C) Washing or soaking in cold water D) Boiling in salt water
A) Escarole B) Radicchio C) Frisée D) Belgian endive
A) High soil acidity B) High temperatures C) Excessive watering D) Lack of sunlight
A) The flower B) The leaves C) The stem D) The root
A) Broad-leaved endive B) Curly endive C) Red chicory D) Witloof chicory
A) In the refrigerator, wrapped in a damp paper towel B) At room temperature, in direct sunlight C) Submerged in water D) In a dry, airtight container
A) As a primary ingredient in smoothies B) As a garnish for desserts C) As a base for soups D) As a vessel for appetizers (e.g., stuffed endive leaves)
A) More finely fringed B) Shorter C) Broader D) More tightly curled
A) Pickling B) Caramelizing C) Boiling D) Steaming
A) Alliin B) Lactucopicrin C) Capsaicin D) Quercetin
A) Firmness B) Tightly packed leaves C) Green tips D) Creamy white color
A) Asteraceae B) Brassicaceae C) Poaceae D) Solanaceae
A) Belgium B) Spain C) Italy D) Greece
A) The tips of the leaves B) The thicker stems C) The entire leaf is equally bitter. D) The center of the head
A) Lactuca sativa B) Cichorium intybus var. foliosum C) Spinacia oleracea D) Brassica oleracea
A) Cucumbers and ranch dressing B) Walnuts and blue cheese C) Strawberries and whipped cream D) Tomatoes and balsamic vinegar
A) False B) I do not know. C) True D) Maybe
A) Smooth leaves B) Slightly bitter taste C) Fringed edges D) Curly texture
A) Planting the seeds in a greenhouse. B) Pruning the leaves to encourage head formation. C) A second growth period in darkness to produce the white head. D) The use of fertilizers to accelerate growth.
A) Test the leaf softness. B) Check the root end. C) Make sure they are not heavy. D) Smell the endives. |