A) Lisbon B) Eureka C) Buddha's Hand D) Meyer
A) Round and smooth B) Small and spherical C) Oblong with pointed ends D) Large and bumpy
A) Meyer B) Ponderosa C) Eureka D) Lisbon
A) Lisbon lemons are generally more acidic B) Lisbon lemons are sweeter C) Lisbon lemons have thicker skin D) Lisbon lemons are seedless
A) Pale green B) Bright yellow C) Orange D) Dark green
A) Under-ripeness B) Generally nothing about the quality C) A specific disease D) Over-ripeness
A) Check its color; brighter yellow lemons are juicier B) Feel its weight; heavier lemons are juicier C) Smell its scent; stronger scents indicate more juice D) Squeeze it gently; softer lemons are juicier
A) Meyer B) Eureka C) Villafranca D) Buddha's Hand
A) Making lemonade B) Pickling C) Juice production D) Aromatic and decorative purposes
A) They are usually the same size B) Meyer lemons are always seedless, making them appear smaller C) Meyer lemons are generally smaller D) Meyer lemons are generally larger
A) Summer B) Fall C) Winter D) Spring
A) Meyer lemons are less acidic B) They have the same acidity C) Meyer lemons are more acidic D) Acidity varies greatly based on growing conditions
A) Southeast Asian cuisine B) Lemonade production C) Essential oil extraction for cleaning D) Making marmalade
A) Only organic lemon skins are edible B) False C) Only the peel of Meyer lemons is edible D) True
A) Making beverages B) Flavoring food C) Dyeing fabric D) Cleaning surfaces
A) It might be underripe B) It's been exposed to too much sunlight C) It's overripe D) It's a specific type of lemon
A) The scientific name for lemons B) The variety of lemon used in lemon drops C) The best temperature for growing lemons D) The process of preserving lemons
A) Grown primarily in California B) Seedless C) Grown primarily in Italy D) Very small in size
A) The oil was used to preserve foods in cold storage B) The oil was extracted without heat C) The oil was refrigerated after extraction D) The lemons were grown in cold climates
A) Eureka B) Meyer C) Buddha's Hand D) Lisbon
A) Arctic B) Temperate C) Subtropical D) Desert
A) It will feel very soft B) It will feel heavy for its size C) The skin will be dark yellow D) The stem will be very green
A) The yellow skin of the lemon B) The white pith under the zest C) The seeds of the lemon D) The juice of the lemon
A) Dark color and soft skin B) Green tint and bumpy skin C) Softness and light weight D) Firmness and heavy weight
A) Citrus paradisi B) Citrus aurantifolia C) Citrus sinensis D) Citrus limon
A) The variety and the growing conditions B) Only the size of the lemon C) Just the amount of sunlight D) Just the watering schedule
A) To make them sweeter B) To make them shinier C) To extend their shelf life D) To prevent bruising |