A) Buddha's Hand B) Meyer C) Eureka D) Lisbon
A) Round and smooth B) Large and bumpy C) Small and spherical D) Oblong with pointed ends
A) Ponderosa B) Eureka C) Meyer D) Lisbon
A) Lisbon lemons have thicker skin B) Lisbon lemons are generally more acidic C) Lisbon lemons are seedless D) Lisbon lemons are sweeter
A) Dark green B) Pale green C) Bright yellow D) Orange
A) Over-ripeness B) Generally nothing about the quality C) Under-ripeness D) A specific disease
A) Squeeze it gently; softer lemons are juicier B) Feel its weight; heavier lemons are juicier C) Smell its scent; stronger scents indicate more juice D) Check its color; brighter yellow lemons are juicier
A) Buddha's Hand B) Meyer C) Villafranca D) Eureka
A) Juice production B) Pickling C) Making lemonade D) Aromatic and decorative purposes
A) Meyer lemons are generally smaller B) Meyer lemons are always seedless, making them appear smaller C) Meyer lemons are generally larger D) They are usually the same size
A) Winter B) Summer C) Spring D) Fall
A) Meyer lemons are less acidic B) Acidity varies greatly based on growing conditions C) Meyer lemons are more acidic D) They have the same acidity
A) Southeast Asian cuisine B) Essential oil extraction for cleaning C) Lemonade production D) Making marmalade
A) Only the peel of Meyer lemons is edible B) True C) False D) Only organic lemon skins are edible
A) Dyeing fabric B) Flavoring food C) Cleaning surfaces D) Making beverages
A) It's overripe B) It's been exposed to too much sunlight C) It might be underripe D) It's a specific type of lemon
A) The best temperature for growing lemons B) The variety of lemon used in lemon drops C) The scientific name for lemons D) The process of preserving lemons
A) Seedless B) Grown primarily in Italy C) Grown primarily in California D) Very small in size
A) The oil was refrigerated after extraction B) The lemons were grown in cold climates C) The oil was used to preserve foods in cold storage D) The oil was extracted without heat
A) Buddha's Hand B) Eureka C) Meyer D) Lisbon
A) Arctic B) Temperate C) Desert D) Subtropical
A) It will feel very soft B) It will feel heavy for its size C) The skin will be dark yellow D) The stem will be very green
A) The yellow skin of the lemon B) The juice of the lemon C) The white pith under the zest D) The seeds of the lemon
A) Softness and light weight B) Green tint and bumpy skin C) Dark color and soft skin D) Firmness and heavy weight
A) Citrus paradisi B) Citrus limon C) Citrus sinensis D) Citrus aurantifolia
A) Just the amount of sunlight B) The variety and the growing conditions C) Just the watering schedule D) Only the size of the lemon
A) To make them shinier B) To extend their shelf life C) To prevent bruising D) To make them sweeter |