A) Eureka B) Meyer C) Lisbon D) Buddha's Hand
A) Round and smooth B) Small and spherical C) Large and bumpy D) Oblong with pointed ends
A) Lisbon B) Ponderosa C) Meyer D) Eureka
A) Lisbon lemons are generally more acidic B) Lisbon lemons have thicker skin C) Lisbon lemons are seedless D) Lisbon lemons are sweeter
A) Pale green B) Dark green C) Bright yellow D) Orange
A) A specific disease B) Generally nothing about the quality C) Under-ripeness D) Over-ripeness
A) Squeeze it gently; softer lemons are juicier B) Feel its weight; heavier lemons are juicier C) Check its color; brighter yellow lemons are juicier D) Smell its scent; stronger scents indicate more juice
A) Buddha's Hand B) Meyer C) Eureka D) Villafranca
A) Making lemonade B) Aromatic and decorative purposes C) Pickling D) Juice production
A) Meyer lemons are always seedless, making them appear smaller B) Meyer lemons are generally smaller C) They are usually the same size D) Meyer lemons are generally larger
A) Spring B) Winter C) Fall D) Summer
A) They have the same acidity B) Acidity varies greatly based on growing conditions C) Meyer lemons are more acidic D) Meyer lemons are less acidic
A) Southeast Asian cuisine B) Lemonade production C) Essential oil extraction for cleaning D) Making marmalade
A) Only the peel of Meyer lemons is edible B) True C) Only organic lemon skins are edible D) False
A) Flavoring food B) Dyeing fabric C) Making beverages D) Cleaning surfaces
A) It's a specific type of lemon B) It's overripe C) It's been exposed to too much sunlight D) It might be underripe
A) The scientific name for lemons B) The variety of lemon used in lemon drops C) The process of preserving lemons D) The best temperature for growing lemons
A) Seedless B) Grown primarily in Italy C) Grown primarily in California D) Very small in size
A) The oil was refrigerated after extraction B) The oil was extracted without heat C) The lemons were grown in cold climates D) The oil was used to preserve foods in cold storage
A) Lisbon B) Eureka C) Buddha's Hand D) Meyer
A) Desert B) Temperate C) Arctic D) Subtropical
A) It will feel very soft B) The stem will be very green C) The skin will be dark yellow D) It will feel heavy for its size
A) The seeds of the lemon B) The juice of the lemon C) The yellow skin of the lemon D) The white pith under the zest
A) Dark color and soft skin B) Softness and light weight C) Green tint and bumpy skin D) Firmness and heavy weight
A) Citrus aurantifolia B) Citrus sinensis C) Citrus limon D) Citrus paradisi
A) The variety and the growing conditions B) Only the size of the lemon C) Just the amount of sunlight D) Just the watering schedule
A) To make them shinier B) To make them sweeter C) To prevent bruising D) To extend their shelf life |