A) Rice flour and sugar B) Cornmeal and eggs C) Ripe ndizi bananas and cassava flour D) Wheat flour and milk
A) Dosa B) Ebwanga C) Pitha D) Cheela
A) Dough B) Cereal grains C) Rice paste D) Batter
A) Rice flour and mung beans B) Flour, egg, and cabbage C) Corn, oil, and scallions D) Wheat, sugar, and milk
A) Dorayaki B) Hirajacii C) Okonomiyaki D) Oyaki
A) Okinawan style okonomiyaki B) Korean buchimgae C) Okinawan soufflé D) Japanese crepe
A) Fry flat B) Cooked in rings C) Sweet pancake D) Stuffed snack
A) Mung bean B) Rice flour C) Potato starch D) Wheat flour
A) Only Dosa B) Only Malpua C) Only Cheela D) All Indian styles mentioned
A) Gram flour and yogurt B) Cassava flour and banana C) Wheat flour and sugar D) Fermented rice batter and urad bean
A) Paneer and chili B) Mung bean paste C) Jaggery and ginger D) Grated coconut or thickened milk
A) Alebele or alle belle B) Thalipeeth C) Pitha D) Cheela
A) Paneer and herbs B) Green gram paste C) Scallions and sauce D) Jaggery and coconut
A) Mung bean and paneer B) Sugar or jaggery and wheat flour C) Rice flour and ginger D) Lentils and coconut
A) Only in Japan B) Only in Korea C) Only in India D) Singapore, Toronto, Australia, and the UK
A) Pan-fried mung bean B) It is a filled sweet pancake C) Deep fried vegetables D) Fermented rice
A) Eggs, flour, salt, black pepper, green onions B) Anko and eggplant C) Bananas and cassava flour D) Rice flour and ginger
A) A multi-grain pancake B) A rice-based pancake C) A mung bean cake D) A wheat flour pancake
A) Wat B) Lahooh C) Pannekoek D) Plaatkoekies
A) The left hand B) Wooden chopsticks C) A silver knife D) The right hand
A) Injera B) Pannekoek C) Canjeero D) Wat
A) Cereal B) Porridge C) Eggs D) Bread
A) Silver dollar pancakes B) Yeast-risen flatbreads C) Crêpes D) American-style flapjacks
A) Pannekoek B) Injera C) Canjeero D) Plaatkoekies
A) Yeast-risen flatbreads B) American-style silver dollar pancakes C) French crepes D) Traditional Ethiopian injera
A) Dutch Reformed Church fêtes B) Breakfast cafes in Kenya C) Street markets in Somalia D) Weddings in Eritrea
A) Dense and crumbly B) Hard and dry C) Crispy and thin D) Slightly spongy
A) Muffin B) Hotcake C) Scone D) Biscuit
A) Sugar-based B) Fat-based C) Starch-based D) Protein-based
A) Yeast B) Baking powder C) Cream of tartar D) Baking soda
A) Scotland B) North America C) Greece D) Breton
A) Palatschinke B) Tagenites C) Ploye D) Blini
A) Buttermilk B) Yogurt C) Water D) Cream
A) Crêpe B) Tagenites C) Palatschinke D) Blini
A) Shrove Tuesday B) Christmas C) New Year's Eve D) Easter Sunday
A) Frying pan B) Honey C) Breakfast D) Wheat flour
A) Hotcakes B) Tagenias C) Alia dulcia D) Staititēs
A) 18th century B) 15th century C) 12th century D) 5th century BC
A) Thick and fluffy texture B) Lacelike network of fine bubbles C) Solid and uniform structure D) Hard and crispy crust
A) Chataamari B) Pol pani C) Chitoi pitha D) Rishiki
A) Deep fried B) Grilled C) Steamed D) Baked in an oven
A) Sri Lankan cuisine B) Chitrali cuisine C) Newar cuisine D) Southern Bangladesh
A) Savory meat B) Honey C) Lentil curry D) Fish curry
A) Jaggery B) Saffron C) Turmeric D) Egg yolks
A) Chataamari B) Rishiki C) Pol pani D) Chitoi pitha
A) Palačinka B) Bein mont C) Salukara D) Panekuk
A) Maple syrup B) Corned beef C) Powdered sugar D) Strawberry jam
A) Bánh xèo B) Palačinka C) Pek Nga D) Salukara
A) Chocolate sauce B) Whipped cream C) Fresh berries D) Fish curry
A) Grated cheese B) Cinnamon C) Poppy seeds D) Maple sugar
A) Kue cubit B) Bein mont C) Palatschinke D) Okoy
A) Hotcakes B) Panekuk C) Bánh xèo D) Palačinky
A) Bein mont B) Bánh xèo C) Laklak D) Pek Nga
A) Placenta B) Pala C) Cakes D) Panis
A) Bread B) Cake C) Fried D) Flat
A) Raisins B) Corned beef C) Poppy seeds D) Shrimp
A) Clătită B) Panekuk C) Palačinka D) Hotcakes
A) Cornstarch B) Yeast C) Baking soda D) Baking powder
A) The sun B) A shield C) The harvest D) The moon
A) Blintzes are deep-fried only B) Blintzes are made without yeast C) Blintzes are made with cornmeal D) Blintzes are thicker than crêpes
A) Nalysnyky B) Syrniki C) Mlynci D) Oladyi
A) Bean sprouts B) Chopped mushrooms C) Kosher cheese D) Cooked ground meat
A) Nalesniki B) Oladyi C) Syrniki D) Blinchiki
A) Easter B) Great Lent C) Shavuot D) Hanukkah
A) Cornmeal B) Buckwheat flour C) Quark D) Shredded potato
A) They use aged cheddar cheese B) They are made with cream cheese and rennet C) They use kosher cheese with no rennet D) They contain goat cheese only
A) During the harvest B) Before the Great Lent C) After Shavuot D) During Hanukkah
A) Oladyi B) Syrniki C) Mlynci D) Blintzes
A) Sugar cakes B) Pancake balls C) Apple slices D) Fried dough
A) A spatula B) A whisk C) A wooden spoon D) A knitting needle
A) Apples B) Milk C) Sugar D) Flour
A) Lettu B) Pannukakku C) Nokkoslettu D) Ålandspannkaka
A) Stinging nettle B) Rice pudding C) Cardamom D) Spinach
A) Christmas Eve B) New Year's Day C) Midsummer D) Autonomy Day
A) Cheese B) Ham C) Seafood D) Spinach
A) Berlin B) Lusatia C) Bavaria D) Swabia
A) Apfelküchle B) Kaiserschmarrn C) Flädle D) Plinse
A) In a soup B) As a whole thin sheet C) Wrapped around cheese D) Split into pieces
A) Pizzelle B) Brigidini C) Farinata D) Crespella
A) Olive oil B) Water C) Cream D) Buttermilk
A) Drop scones B) Teganites C) Pikelets D) Crempog
A) 15 cm B) 5 cm C) 9 cm D) 20 cm
A) A griddle B) A steamer C) An oven tray D) A deep fryer
A) At teatime B) For breakfast C) As a late-night snack D) During lunch
A) Pikelets B) Crempog C) Teganites D) Drop scones
A) Crempog furum B) Pikelets C) Ffroes D) Crempog dwr
A) Pikelets B) Crempog C) Drop scones D) Teganites
A) Olive oil B) Lard C) Duck fat D) Peanut oil
A) Stuffed teganites B) Greek lasagna C) Pancake moussaka D) Genoese cannelloni
A) Fried in butter B) Baked in an oven C) Steamed over water D) Boiled in milk
A) Lumma B) Pancóga C) Pönnukaka D) Palacsinta
A) Old Norse B) Greek C) Latin D) German
A) Palacsinta B) Pancóga C) Boxty D) Pönnukaka
A) Dinner B) Lunch C) Full Irish Breakfast D) Afternoon tea
A) Pannenkoeken B) Pannkakor C) Naleśniki D) Frixuelos
A) Copper pan B) Oven tray C) Cast iron skillet D) Waffle iron
A) Racuchy B) Filloas C) Poffertjes D) Naleśniki
A) Sunday B) Monday C) Thursday D) Wednesday
A) Dimpled copper pan B) Griddle C) Plättlagg D) Waffle iron
A) Plättar B) Äggakaka C) Ugnspannkaka D) Raggmunk |