A) Pork
B) Onion
C) Ginger
D) Soy sauce

A) Mix or stir
B) Boil or steam
C) Grill or fry
D) Slice or dice

A) Beef
B) Tofu
C) Pork
D) Chicken

A) Shōgayaki
B) Tonkatsu
C) Yakitori
D) Teriyaki

A) Chicken
B) Beef
C) Lamb
D) Duck

A) Grated ginger, soy sauce, and mirin
B) Garlic, lemon, and oil
C) Vinegar, salt, and chili
D) Miso, honey, and sesame

A) Bell pepper and scallions
B) Carrot and celery
C) Ginger and radish
D) Grated onion and garlic

A) To round out the taste
B) To thicken the sauce
C) To make it spicy
D) To preserve the meat

A) It is very cheap
B) It can be eaten cold
C) It is easy to stack
D) It does not smell

A) Noodles and spinach
B) Bread and potatoes
C) Soup and pickles
D) Rice and shredded cabbage