Ambassadeur (pâtisserie) - Test
- 1. What type of fruit is frequently included in an Ambassadeur?
A) Bananas
B) Oranges
C) Raspberries
D) Grapes
- 2. What is the texture of an Ambassadeur?
A) Light and airy
B) Chewy
C) Dense and heavy
D) Firm and tough
- 3. Which cream is usually used in the filling of an Ambassadeur?
A) Buttercream
B) Pastry cream
C) Sour cream
D) Cream cheese
- 4. How is the Ambassadeur typically stored before serving?
A) Refrigerated
B) In a dry cupboard
C) At room temperature
D) Frozen
- 5. How long does the Ambassadeur pastry typically last when stored properly?
A) Forever
B) 2-3 days
C) 1 week
D) 1 day
- 6. What kind of knife is best used to slice an Ambassadeur?
A) Straight knife
B) Chef's knife
C) Butter knife
D) Serrated knife
- 7. Ambassadeur can be made using which type of chocolate?
A) Dark chocolate
B) Milk chocolate
C) White chocolate
D) All of the above
- 8. Which country is known for the Ambassadeur pastry?
A) Spain
B) Germany
C) Italy
D) France
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